2001 Liming "431301" (Green Mark) Cake 357g Puerh Raw Tea Sheng Cha

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"431301" (Green Mark) is a distinguished tea that demonstrates the finesse of aging and the quality of its source materials. This tea, aged under Guangzhou's natural storage conditions, has developed a character that is both rich and nuanced.

The cake itself boasts a thick body with a visually appealing appearance and tightness, though the edges exhibit some looseness, a common characteristic in well-aged cakes. This aspect does not detract from the tea's quality but rather indicates its maturity.

One of the standout features of this tea is the high ratio of fat tea buds covered in golden hairs, a sign of high-grade tea material. These buds contribute to the tea's complex flavor profile and are indicative of the careful selection process during harvesting.

While the inner side of the cake reveals some stems and rougher leaves, the overall grade of the tea material is considered to be higher than that of the 7542 series or at least on par with it. This speaks to the tea's premium quality and the meticulousness in its composition.

The tea has been well-aged as a whole cake, acquiring a distinct smell characteristic of teas stored in Guangzhou for many years. However, this aroma has almost no effect on the taste and quality of the tea soup, which remains unaltered and rich.

Upon brewing, the tea produces a clear liquor with a golden hue reminiscent of soup. The tea is full-bodied with a round and thick texture, providing a sticky mouthfeel that is both satisfying and indicative of its aged quality.

One of the most delightful characteristics of this tea is its honey-like fragrance and taste, which quickly envelops the entire mouth and reaches deep into the throat. This sweet, enveloping quality is a testament to the tea's maturity and depth.

Although bitterness is present, it is considerably mild and well-balanced with the tea's other flavors. The astringency is noticeable but recedes gracefully, adding to the tea's complexity without overpowering it.

The tea's ability to produce saliva is remarkable, creating wave-like sensations that further enhance the drinking experience. This characteristic, combined with a slight smoky flavor that is well integrated into the tea soup, makes each sip both rich and refreshing.

In summary, the 2001 LiMing "431301" (Green Mark) Cake is a splendid example of aged Puerh Raw Tea Sheng Cha. Its well-crafted cake body, high-grade tea material, honey-like flavor, mild bitterness, and excellent saliva production, all enhanced by the natural storage conditions of Guangzhou, make it a distinguished choice for tea connoisseurs and enthusiasts alike.

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Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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