2022 MengKu RongShi "Mang Fei - Wen Ding" (Mangfei - Peak) Cake 8g / 367g Puerh Raw Tea Sheng Cha

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The 2022 MengKu RongShi "Mang Fei - Wen Ding" (Mangfei - Peak) Cake 8g / 367g Puerh Raw Tea Sheng Cha is a high-end tea specifically crafted to showcase the distinctive qualities of the Mang Fei tea region. Here’s a detailed look at this tea:

Series Background

  • Peak Series: The "Peak" series is known for using exceptional quality tea leaves from prominent tea regions to highlight their unique flavors and characteristics.
  • Mang Fei Region: Mang Fei is one of the four renowned tea regions in the greater Lin Cang area, alongside Bing Dao, Da Xue Shan (Big Snow Mountain), and Bang Dong (notably home to Xi Gui). Mang Fei is particularly noted for its unique attributes of thickness, softness, and bitterness.

Tea Characteristics

  • Tea Leaves:
    • Appearance: The tea leaves are long, tightly rolled, and neatly processed, covered with numerous tea hairs, indicating careful selection and processing.
    • Source: The leaves are sourced from old tea trees in the Mang Fei region, known for producing high-quality tea.
  • Aroma and Flavor:
    • Fragrance: The tea has a floral fragrance that is thick and pronounced, especially in its fresh form.
    • Taste Profile: The tea is characterized by a thick and strong taste with a balanced mellowness.
      • Bitterness: High level of bitterness, which is a notable characteristic of Mang Fei tea.
      • Astringency: Medium level of astringency, adding complexity to the flavor.
      • Huigan: The returning sweetness (Huigan) is prompt, accompanied by significant saliva production, enhancing the overall tasting experience.
    • Liquor: The tea liquor is clear, bright, and has a dense, rich appearance.
  • Mouthfeel: The tea leaves a lingering flavor throughout the mouth, offering a robust and full-bodied sensation.
  • Overall Experience: The tea provides a comprehensive and nuanced tasting experience, making it an excellent choice for those looking to deepen their appreciation of Puerh tea, particularly from the Mang Fei region.

Storage

  • Guangzhou Natural Storage: Stored naturally in Guangzhou, which provides a humid and warm environment ideal for the aging process of raw Puerh tea, allowing it to mature and develop complex flavors over time.

Recommendation

This tea is highly recommended for tea enthusiasts and connoisseurs interested in exploring the unique characteristics of Mang Fei tea. Its balanced profile of thickness, softness, and bitterness, along with the robust Huigan, makes it an excellent choice for improving tea knowledge and experience.

Summary

The 2022 MengKu RongShi "Mang Fei - Wen Ding" (Mangfei - Peak) Cake 8g / 367g Puerh Raw Tea Sheng Cha is a premium offering that captures the essence of the Mang Fei tea region. With its complex flavor profile, high bitterness, and strong returning sweetness, this tea provides a rich and satisfying drinking experience. It is well-suited for those looking to deepen their understanding of high-end Puerh teas and the unique characteristics of the Mang Fei region.

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1). Process Time:

Processing Time: 1-3 days

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Standard Shipping:  8-15  business days.

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Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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