2003 XiaGuan "T8653 - Xiao Fei Tie Bing" (Xiao Feitie - Small NeiFei) Iron Cake 357g Puerh Raw Tea Sheng Cha

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The Origin of Xiao Feitie


The 2003 Xiao Feitie from Xiaguan is named so because its "Neifei" (inner ticket) is smaller, measuring 4cm x 4cm in a square shape, unlike the usual rectangular neifei found in most puerh teas, hence the name "Xiao Feitie" (Little Flying Iron).


This batch of tea is highly identifiable not only for its small neifei size but also for its unique printing style. At the top, there is the green trademark of "Eight Zhong Tea," and at the bottom, a line of black text indicating "Produced by Xiaguan Tea Factory of Yunnan Province."


03 Xiao Feitie uses the traditional "Eight Zhong Tea" label layout; it was one of the later batches of such packaging from Xiaguan Tea Factory before they switched to the Songhe (Pine Crane) brand packaging in 2004.


The tea cakes are stored in a dry warehouse, resulting in a high aroma, with a liquor that's bright orange-red. The aroma style differs from traditional Xiaguan teas, featuring a natural pine smoke scent. The liquor is thick, smooth, and rich, with good sweetness and mouthfeel, and aged honey notes seep into the soup, giving it strong tea energy.


Original Factory Packaging:


  • The original factory packaging is a large paper box containing 12 tubes of tea. The exterior of the box is printed with the tea name, factory, and production date.
  • Each tube contains 7 cakes, wrapped in Xiaguan's traditional kraft paper bags, keeping the tea clean and concentrating its aroma and energy.


Packaging Design:


  • On the 2003 Xiaguan Xiao Feitie cake wrapper, the "Yunnan Qizi Bingcha" has "Yun" in traditional Chinese characters, and the "seven" is stylized with a high leg. Words like "Guo," "Chan," and "Jin" at the bottom are also in traditional script, with the label "Yunnan Provincial Tea Company" instead of a branch company.
  • The printing on the wrapper is more modern, with ink that does not easily smudge, clear characters, and a bright red color, contrasting with the early Xiaguan iron cakes where ink would bleed, giving an oily texture.


Tea Leaf Appearance:


  • The leaf veins on the cake's surface are clear with straight edges, and the back shows prominent "milk nails" (a feature of Xiaguan iron cakes). The leaves are tightly rolled, shiny and oily. After 20 years of dry storage, the cake is slightly loose, making it easy to pry apart.
  • This tea does not use the customary Lincang tea leaves from Xiaguan but instead selects fine tea materials from Menghai, specifically transported to Xiaguan Tea Factory for production, resulting in a flavor profile that deviates from the traditional Xiaguan iron cake.


Taste of the Tea Liquor:


  • The tea liquor is bright orange-red, with an aroma style different from traditional Xiaguan teas, featuring a natural pine smoke scent. The taste is rich upon sipping, with good sweetness and mouthfeel, delivering a harmonious and delicate flavor with rich, enchanting layers.
  • By the middle stage of drinking, the tea liquor becomes clear and bright, accompanied by a slight, pleasant plum-like sour note. The sweetness and saliva production are persistent, with a noticeable fruit sweetness in the throat, delivering a robust tea energy and a continuous sweet aftertaste.


Evaluation: The 2003 Xiaguan Xiao Feitie has good storage quality with a rich and robust style, distinct from other Xiaguan teas of the same period. Over the years, as it has entered a stable transformation phase, its aroma has become more pronounced, the taste thicker and the sweetness long-lasting, gradually making it a sought-after collectible in the market.

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Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

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These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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