2004 LiMing "0432" 1st Batch Cake 357g Puerh Sheng Cha Raw Tea
2004 LiMing "0432" 1st Batch Cake 357g Puerh Sheng Cha Raw Tea
2004 LiMing "0432" 1st Batch Cake 357g Puerh Sheng Cha Raw Tea
2004 LiMing "0432" 1st Batch Cake 357g Puerh Sheng Cha Raw Tea

2004 LiMing "0432" 1st Batch Cake 357g Puerh Sheng Cha Raw Tea

Regular price$9.99
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"0432" is a finely crafted tea that embodies the rich traditions and innovative spirit of tea blending. Initiated in 2004, this tea is based on an updated blend recipe of the 7540 series, positioning it alongside esteemed counterparts like the 7542 from Dayi (Menghai Tea Factory) and the 8653 from Xiaguan.

This blend uses select tea materials sourced from the Menghai tea region, an area renowned for producing teas of exceptional quality. The leaves are pressed using a stone mill, a traditional method that gently shapes the tea without compromising the integrity of the leaves. This process contributes to the tea's tight and clear threads, a hallmark of careful craftsmanship.

Upon brewing, the tea reveals a smoky flavor intertwined with mellowness. This combination adds depth and complexity to the tea, making each sip a nuanced experience. The smoky notes do not overpower but rather complement the tea's natural softness, creating a balanced and engaging flavor profile.

The taste of the tea is characterized by its softness and smoothness, qualities that make it a pleasure to drink. The smooth texture is accompanied by a refreshing sweetness, adding a light, uplifting quality to the overall experience.

In terms of body, the tea is rich and thick, indicative of the high-quality leaves used in its production. The varied tastes it offers unfold gradually, revealing different facets with each brewing and making every cup a new discovery.

One of the most remarkable features of this tea is its pronounced Huigan, or returning sweetness. This pleasant aftertaste lingers long after the tea has been consumed, accompanied by a notable production of saliva, enhancing the tasting experience and leaving a lingering, pleasant sensation in the mouth.

Aged under the natural storage conditions of Guangzhou, this tea has matured beautifully, developing a rich tapestry of flavors that are sure to enchant both seasoned tea aficionados and newcomers alike. The natural storage conditions have facilitated a harmonious development of flavors and aromas, enhancing the tea's inherent qualities and making it a true embodiment of the art of tea aging.

In summary, the 2004 LiMing "0432" 1st Batch Cake is a testament to the art of tea blending, offering a rich and varied taste experience that is both complex and deeply satisfying. Its smoky flavor, soft and smooth taste, refreshing sweetness, and significant Huigan make it an ideal choice for those looking to elevate their tea experience and explore the rich tapestry of flavors offered by the Menghai region.

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Processing Time: 1-3 days

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Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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