2004 LiMing "Ban Zhang - Gu Qiao Mu" (Banzhang - Ancient Arbor Tree) Cake 357g Puerh Raw Tea Sheng Cha

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This 2004 vintage tea from the Banzhang region is a remarkable specimen, harvested from old arbor trees that impart a depth and complexity to its flavor. The tea leaves, picked in the spring of that year, have matured into a distinguished and robust offering.

The tea threads are large and strong, indicative of the high-quality old arbor trees from which they were picked. They exhibit a tightness that speaks of careful processing and preservation. Over time, these leaves have developed a rich golden color with hints of brown, a testament to their aging process. This coloration is enhanced by the presence of multiple tea hairs on the leaves, adding to the tea's visual and tactile appeal.

The cake itself is thick and has been evenly pressed, displaying a commitment to quality and consistency in its production. A notable feature of this cake is the Neifei (a small paper file) pressed within, which bears words printed in red. This Neifei serves as a recognizable mark in the market, distinguishing this tea from others.

Flavor-wise, the tea exhibits aged characteristics that are both strong and mellow, a duality that creates a rich and engaging experience for the drinker. There is a good variation in taste, with a pronounced Huigan, or returning sweetness, that leaves a pleasant aftertaste. Additionally, the tea stimulates saliva production, enhancing the overall tasting experience.

A significant aspect of this tea is its Chaqi, a term that refers to the total body feeling one experiences after drinking tea. This sensation, often likened to being mildly tea drunk, is a result of the tea's rich nutritional content and quality. It's important to note that while Chaqi can be related to the essence and evolution of the tea, the experience of tea drunkenness can vary from person to person. To ensure a balanced judgment of this effect, it's recommended to enjoy this tea with some biscuits, especially if consumed on an empty stomach or in large quantities.

Aged under the natural storage conditions of Guangzhou, this tea has developed a refined character and depth that only time can bestow. This careful aging process contributes significantly to the tea's distinct profile, making it a product of both the rich terroir of the Banzhang region and the thoughtful craftsmanship of its producers.

In summary, this 2004 Banzhang tea is an exquisite representation of aged tea, offering a harmonious blend of strength, mellowness, and a delightful Huigan. Its Chaqi and the experience it provides make it a must-try for tea enthusiasts and connoisseurs alike, especially those seeking to explore the nuanced world of aged teas.

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Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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