2005 DaYi "7542 - Bai Bu Tiao & Chang Gui" (Batch 501 - White Strip & General, 2 Versions )Cake 357g Puerh Sheng Cha Raw Tea
2005 DaYi "7542 - Bai Bu Tiao & Chang Gui" (Batch 501 - White Strip & General, 2 Versions )Cake 357g Puerh Sheng Cha Raw Tea
2005 DaYi "7542 - Bai Bu Tiao & Chang Gui" (Batch 501 - White Strip & General, 2 Versions )Cake 357g Puerh Sheng Cha Raw Tea
2005 DaYi "7542 - Bai Bu Tiao & Chang Gui" (Batch 501 - White Strip & General, 2 Versions )Cake 357g Puerh Sheng Cha Raw Tea

2005 DaYi "7542 - Bai Bu Tiao & Chang Gui" (Batch 501 - White Strip & General, 2 Versions )Cake 357g Puerh Sheng Cha Raw Tea

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Origination:

In a pivotal moment of transition, the Meng Hai tea factory underwent privatization in 2004, marking a new era of independence from the CNNP group. The 501 batch of the renowned 7542 series symbolizes this momentous shift, offering two distinct variations: the "Bai Bu Tiao" (White Strip) version and the general version.

Bai Bu Tiao Version:

Distinguished by a distinctive white strip adorning the bamboo basket of the entire carton, inscribed with the words "责任公司说明书" (Company Instruction), the "Bai Bu Tiao" version presents a unique visual identity. This tightly pressed cake boasts clear and thin tea threads, embellished with golden hairs that have evolved over time. Delve into its subtle smoky flavor, delicately balanced by notes of honey-like sweetness.

7542 Blend Legacy:

The "7542" blend holds an illustrious legacy within the realm of raw puerh tea, tracing its roots back to the inception of the Meng Hai tea factory in 1975. Its nomenclature reflects pivotal elements of its creation:

  • 1975: The year marking the blend's genesis.
  • 4th Grade Tea Leaves: Signifying the quality grade of the tea utilized.
  • Serial Number 2: Indicating its initial production by the Menghai tea factory, a venerable institution in China's tea industry.

Renowned as the "Benchmark" of puerh raw teas, the "7542" blend sets a standard revered by aficionados worldwide.

Taste Profile:

Experience the rich and aromatic symphony of flavors that define the "7542" blend. Delicate buds on the surface contribute to both its visual allure and flavor complexity. Within, a robust amalgamation of fat and strong materials yields a full-bodied tea experience. Revel in its aromatic and fruity notes, accompanied by a pronounced "Huigan" or returning sweetness, a hallmark of premium puerh teas.

Storage:

Nestled in the dry and pristine environs of Guangzhou, this tea undergoes meticulous storage, essential for preserving its quality and nurturing its distinctive characteristics over time.

Embodying a rich tapestry of tradition and craftsmanship, the "7542" blend stands as a venerable cornerstone of puerh tea history, cherished by discerning enthusiasts and connoisseurs alike.

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1). Process Time:

Processing Time: 1-3 days

2). Shipping Time:

Standard Shipping:  8-15  business days.

Express Shipping: 5 -7 business days.

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We accept returns within 30 days of receiving your package.

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Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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