2005 LiMing "Chun Xiang" (Mellow - Fragrant) Cake 357g Puerh Sheng Cha Raw Tea

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This exquisite tea, crafted from early spring harvests of old trees in the Menghai tea region, is a celebration of the unique qualities that early spring teas are renowned for. Specifically designed to highlight the mellowness, thickness, and fragrance characteristic of these early harvests, this tea is a true connoisseur's delight.

The tea is composed of tight and clear threads, a testament to the careful and skilled processing it undergoes. These well-defined threads are not just a visual treat but also a sign of quality and attention to detail in tea making.

A distinctive aspect of this tea is the subtle smoky flavor that intertwines gracefully with its inherent mellowness. This smokiness adds a layer of complexity and depth, enhancing the overall sensory experience without overpowering the tea's natural softness.

The taste of the tea is notably soft, with a smooth texture that caresses the palate. This smoothness is complemented by a refreshing sweetness, which balances the smoky notes and adds a light, uplifting quality to each sip.

In terms of body, the tea is rich and thick, indicative of the high-quality early spring leaves used in its production. The varied tastes it offers unfold gradually, revealing different facets with each brewing and making every cup a new discovery.

One of the most remarkable features of this tea is its obvious Huigan, or returning sweetness. This pleasant aftertaste lingers long after the tea has been consumed, accompanied by a notable production of saliva, which enhances the tasting experience and leaves a lasting impression of satisfaction.

Aged under the natural storage conditions of Guangzhou, this tea has matured beautifully, allowing its flavors and aromas to meld and evolve. This natural aging process contributes significantly to the tea's character, making it a product of both the rich terroir of the Menghai region and the careful craftsmanship of its producers.

In summary, this early spring tea from the Menghai region is a masterful blend of smokiness, mellowness, and refreshing sweetness. Its rich body, varied tastes, and significant Huigan make it an exceptional choice for those who appreciate the nuanced and evolving flavors of well-crafted teas. Whether enjoyed as a special treat or as part of a regular tea ritual, it offers a delightful and enriching experience.

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Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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