2005 MengKu RongShi "Chun Jian" (Spring Bud) Cake 400g Puerh Raw Tea Sheng Cha
2005 MengKu RongShi "Chun Jian" (Spring Bud) Cake 400g Puerh Raw Tea Sheng Cha
2005 MengKu RongShi "Chun Jian" (Spring Bud) Cake 400g Puerh Raw Tea Sheng Cha
2005 MengKu RongShi "Chun Jian" (Spring Bud) Cake 400g Puerh Raw Tea Sheng Cha
2005 MengKu RongShi "Chun Jian" (Spring Bud) Cake 400g Puerh Raw Tea Sheng Cha
2005 MengKu RongShi "Chun Jian" (Spring Bud) Cake 400g Puerh Raw Tea Sheng Cha
2005 MengKu RongShi "Chun Jian" (Spring Bud) Cake 400g Puerh Raw Tea Sheng Cha
2005 MengKu RongShi "Chun Jian" (Spring Bud) Cake 400g Puerh Raw Tea Sheng Cha

2005 MengKu RongShi "Chun Jian" (Spring Bud) Cake 400g Puerh Raw Tea Sheng Cha

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The 2005 MengKu RongShi "Chun Jian" (Spring Bud) Cake 400g Puerh Raw Tea Sheng Cha is a noteworthy Puerh tea that embodies several key characteristics:

Tea Leaves and Processing:

  • Early Spring Materials: The tea is made from early spring tea leaves sourced from the Mengku tea region. Early spring tea is prized for its tender leaves and rich flavor.
  • Blend Recipe: The tea is processed using a blend recipe that balances the various flavors and characteristics of the tea leaves.

Aroma and Flavor:

  • Aging and Storage: Well-aged in natural Guangzhou storage, which enhances the tea's complexity and depth of flavor.
  • Mellow and Smooth: The tea is described as mellow and smooth, providing a pleasant drinking experience.
  • Balanced Strength: The tea has a strength that is balanced with its other flavors, ensuring a robust yet harmonious profile.
  • Refreshing Sweetness: The sweetness becomes more pronounced in the later infusions, setting it apart from counterparts such as Yiwu or Menghai tea.

Storage:

  • Guangzhou Natural Storage: This tea has been stored naturally in Guangzhou, contributing to its aged characteristics and refined taste.

Comparison with Other Regions:

  • The refreshing sweetness in the last infusions is a distinguishing feature when compared to other famous tea regions like Yiwu or Menghai.

Additional Information:

  • "Da Xue Shan Ye Sheng Cha": Refers to wild tea leaves from Big Snow Mountain in the Lincang region of Yunnan province.
  • Notable Mountains in Lincang:
    • BangMa DaXueShan: Includes MengKu and BingDao.
    • BangDong DaXueShan: Includes XiGui.
    • YongDe DaXueShan: Includes MangFei.
  • Geographical Features: The Mengku DaXueShan area is characterized by high altitudes (2200m to 2750m), lower temperatures (below 11°C), and significant rainfall (around 2000mm annually). These conditions are ideal for tea cultivation.
  • Historical Significance: Mengku DaXueShan is home to the oldest tea tree, which is 16.8 meters tall, has a waist of 3.1 meters, and is approximately 2700 years old.

Summary:

The 2005 MengKu RongShi "Chun Jian" (Spring Bud) Cake is a standard-level Puerh tea that offers a mellow and smooth taste with a balanced strength and refreshing sweetness, particularly in the later infusions. Its natural aging in Guangzhou and its blend of early spring tea leaves from the Mengku region contribute to its unique profile, making it a standout choice for Puerh tea enthusiasts.

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Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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