2021 MengKu RongShi "Ben Wei Da Cheng" (Original Flavor Great Achievement) Brick 1000g Puerh Raw Tea Sheng Cha

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  • First order 10% Off, Code: TMK2025

Series Background

  • Name Change: The series was renamed "Ben Wei Da Cheng" (Original Flavor Great Achievement) in 2015. Initially launched as the "Tea Spirit" series in 2009, it was created to showcase the high-quality tea from the Meng Ku tea region.
  • High-End Series: This series is positioned as a high-end offering in the MengKu RongShi (MKRS) lineup. It uses a refined blend recipe to highlight the color, fragrance, taste, and flavor of Meng Ku Puerh tea.

Certifications

  • Organic Certification: The tea is certified as organic by both the "Certified Organic Tea China" and the National Agriculture Department, ensuring high standards of production and quality.

Tea Characteristics

  • Appearance:
    • Tea Threads: The tea is composed of tight and neat tea threads covered with multiple tea hairs, indicating high quality and careful processing.
  • Aroma and Flavor:
    • Floral Aroma: Particularly noticeable in new tea, offering a fresh and inviting scent.
    • Clear Tea Liquor: The tea produces a clear, bright liquor, enhancing its visual appeal.
    • Rich Taste: The tea has a rich taste with significant strength and a lingering flavor that stays on the palate.
    • Great Huigan: The tea provides a returning sweetness after sipping (Huigan) and stimulates saliva production, enhancing the overall tea experience.
    • Colorful Variation: Each steep of the tea offers a colorful variation in flavor, making the drinking experience dynamic and engaging.
  • Cha Qi:
    • The tea possesses good Cha Qi, the energizing and calming sensation that high-quality Puerh tea is known for.

Storage

  • Guangzhou Natural Storage: Stored in Guangzhou, which offers an ideal environment for Puerh tea to age gracefully due to its warm and humid climate.

Recommendation

The 2021 MengKu RongShi "Ben Wei Da Cheng" is highly recommended for tea enthusiasts looking to deepen their appreciation of high-quality Puerh tea. Its rich and dynamic flavors, coupled with strong Huigan and good Cha Qi, make it an excellent choice for both new and seasoned tea drinkers.

Summary

The 2021 MengKu RongShi "Ben Wei Da Cheng" (Original Flavor Great Achievement) 1000g Puerh Raw Tea Sheng Cha is a high-end tea brick from the Meng Ku region, celebrated for its rich taste, floral aroma, and dynamic flavor variations. Certified organic and stored in optimal conditions in Guangzhou, it offers a refreshing and lingering tea experience with strong Huigan and significant Cha Qi. This tea is an excellent choice for those looking to enhance their Puerh tea journey.

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Delivery Time:

Delivery time = Process time + Shipping time

1). Process Time:

Processing Time: 1-3 days

2). Shipping Time:

Standard Shipping:  8-15  business days.

Express Shipping: 5 -7 business days.

Some special countries will take more time. Learn more: Shipping Info.

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We accept returns within 30 days of receiving your package.

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Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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