2021 MengKu RongShi "Tou Cai - Ji Shao Shu" (1st Picking - Rare Tree) Cake 100g / 357g /Cylinder 600g Puerh Raw Tea Sheng Cha

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  • First order 10% Off, Code: TMK2025

 

Introduction

The 2021 MengKu RongShi "Tou Cai - Ji Shao Shu" (1st Picking - Rare Tree) Cake is a part of a new series introduced in 2013. This series is meticulously crafted to celebrate the original tea flavor from rare trees found in the central tea-growing areas, specifically focusing on the first picking of each spring.

Key Features

  • Premium Quality: Carefully selected tea leaves from rare trees ensure exceptional quality and flavor.
  • First Picking: Harvested during the first picking of each spring, capturing the essence and freshness of the season.
  • Appearance: The tea presents long, strong, and fat threads, meticulously processed to maintain neatness and covered with multi-tea hairs, indicating its high quality.
  • Aroma: Offers a thick fragrance with prominent sweetness and fruity notes, particularly noticeable in newly harvested tea.
  • Liquor Color: Boasts a clear tea liquor with brightness and density, visually appealing and indicative of its quality.
  • Flavor Profile: Delivers a lingering tea flavor with robust strength and a strong body sensation. The taste is refreshingly varied, with sweet and fruity undertones enhancing the overall experience.
  • Recommendation: Highly recommended for those seeking to elevate their tea-drinking experience and appreciate the nuances of premium-quality tea.
  • Storage: Stored naturally in Guangzhou, ensuring optimal conditions for aging and preservation.

Summary

The 2021 MengKu RongShi "Tou Cai - Ji Shao Shu" (1st Picking - Rare Tree) Cake is a testament to the craftsmanship and dedication to quality in the Meng Ku tea region. With its exceptional flavor profile, first-picking freshness, and meticulous processing, this tea promises a delightful sensory experience for tea enthusiasts. Whether enjoyed now or aged for future indulgence, it is sure to captivate with its complexity and depth of flavor.

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Processing Time: 1-3 days

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Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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