2006 XiaGuan "Jia Ji" (1st Grade) Cake 357g Puerh Raw Tea Sheng Cha

2006 XiaGuan "Jia Ji" (1st Grade) Cake 357g Puerh Raw Tea Sheng Cha

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Overview:

  • Year: 2006
  • Type: Puerh Raw Tea (Sheng Cha)
  • Weight: 357g
  • Name: XiaGuan "Jia Ji" (1st Grade) Cake
  • Storage: Guangzhou natural storage

Description:

The 2006 XiaGuan "Jia Ji" (1st Grade) Cake is a testament to the rich tea tradition that traces its roots back to the early 1950s. Crafted with meticulous care and using high-grade materials, this Puerh Raw Tea offers a captivating blend of flavors and aromas, inviting enthusiasts to embark on a sensory journey through time.

Flavor Profile:

  • Smoky Essence: A distinct smokiness adds depth and tradition to the flavor profile, evoking a sense of heritage.
  • Robust Flavor: The tea captivates with its robust and thick taste, showcasing the quality of the high-grade materials used in its production.
  • Delightful Aroma: A fragrant aroma enhances the overall tea-drinking experience, enveloping the senses in its richness.
  • Huigan (Returning Sweetness): A fast-emerging sweetness lingers pleasantly after each sip, offering a delightful finish.
  • Bitterness and Pungency: The tea presents a clear bitterness and slight piquancy, adding complexity and depth to its character.
  • Saliva Production: Stimulates saliva production, enhancing the tasting experience and leaving a lasting impression.

Storage:

Naturally stored in Guangzhou, this exquisite tea matures gracefully, allowing its flavors to develop and harmonize over time. The natural storage environment contributes to the tea's rich, well-rounded character, ensuring a rewarding tea-drinking experience with each infusion.

Packaging Variations:

The "Jia Ji" series offers diverse packaging options, including paper tong packages containing five separate 100g tuos, as well as individual paper boxes, each containing a 100g tuo. The cake version, as represented here, provides a unique and rare format for tea enthusiasts to explore and enjoy.

Background:

The "Jia Ji" series is part of a broader classification of Tuo Cha, each denoted by different grades:

  • Te Tuo (特沱): Special grade Tuo Cha made from high-quality tea leaves, rich in tiny buds and young leaves.
  • Jia Tuo (甲沱): The first-grade Tuo Cha, known for its higher ratio of young and large leaves.
  • Yi Ji Tuo Cha (乙级沱茶): The second-grade Tuo Cha, characterized by a high ratio of large and strong leaves.
  • Bing Ji Tuo Cha (丙级沱茶): The third-grade Tuo Cha, made from a mix of strong leaves and stems.
  • Da Zhong Tuo Cha (大众沱茶): The fourth-grade Tuo Cha, known for its rougher leaves and stems.

The 2006 XiaGuan "Jia Ji" Cake stands as an embodiment of this rich tea heritage, offering not only a depth of flavor but also a glimpse into the history and tradition of Puerh tea-making.

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Delivery Time:

Delivery time = Process time + Shipping time

1). Process Time:

Processing Time: 1-3 days

2). Shipping Time:

Standard Shipping:  8-15  business days.

Express Shipping: 5 -7 business days.

Some special countries will take more time. Learn more: Shipping Info.

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We accept returns within 30 days of receiving your package.

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Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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