2007 DaYi "Yin Kong Que" (Silver Peacock) Cake 250g Puerh Sheng Cha Raw Tea
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- Free shipping worldwide
- Tax and import charges included
- First order 10% Off, Code: TMK2025
Overview:
- Year: 2007
- Type: Puerh Sheng Cha (Raw Tea)
- Weight: 250g
- Name: "Yin Kong Que" (Silver Peacock) Cake
Origination:
- Crafted using primarily high-grade tea materials sourced from Bada mountain, Menghai core tea region, and Mengsong mountain.
- This blend recipe was initiated in 2005 and received the Silver Prize during the 6th International Tea Competition, indicating its exceptional quality and recognition in the industry.
Taste Profile:
- The tea offers a fragrance reminiscent of young tea buds, providing a pure and refreshing tea flavor.
- It is noted for its mellow and thick texture, delivering a strong taste that is both refreshing and invigorating.
Storage:
- Location: Guangzhou
- Conditions: Naturally stored in Guangzhou, allowing the tea to develop its unique flavor profile and maintain its quality over time.
Free shipping
Delivery Time:
Delivery time = Process time + Shipping time
1). Process Time:
Processing Time: 1-3 days
2). Shipping Time:
Standard Shipping: 8-15 business days.
Express Shipping: 5 -7 business days.
Some special countries will take more time. Learn more: Shipping Info.
Our Guarantee:
We accept returns within 30 days of receiving your package.
Learn more about our Return Policy.