2008 MengKu RongShi "Ming Qian Chun Jian" (Early Spring Bud) Cake 400g Puerh Raw Tea Sheng Cha
2008 MengKu RongShi "Ming Qian Chun Jian" (Early Spring Bud) Cake 400g Puerh Raw Tea Sheng Cha
2008 MengKu RongShi "Ming Qian Chun Jian" (Early Spring Bud) Cake 400g Puerh Raw Tea Sheng Cha
2008 MengKu RongShi "Ming Qian Chun Jian" (Early Spring Bud) Cake 400g Puerh Raw Tea Sheng Cha
2008 MengKu RongShi "Ming Qian Chun Jian" (Early Spring Bud) Cake 400g Puerh Raw Tea Sheng Cha
2008 MengKu RongShi "Ming Qian Chun Jian" (Early Spring Bud) Cake 400g Puerh Raw Tea Sheng Cha
2008 MengKu RongShi "Ming Qian Chun Jian" (Early Spring Bud) Cake 400g Puerh Raw Tea Sheng Cha

2008 MengKu RongShi "Ming Qian Chun Jian" (Early Spring Bud) Cake 400g Puerh Raw Tea Sheng Cha

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Introduction: The 2008 MengKu RongShi "Ming Qian Chun Jian" (Early Spring Bud) is a Puerh raw tea (Sheng Cha) designed as a standard-level tea, offering a blend of early spring tea materials from the Mengku tea region. It holds a certificate of organic food from the National Agriculture Department, ensuring its quality and authenticity.

Tea Source:

  • Origin: Mengku tea region, known for its rich and diverse tea-growing environment.
  • Tea Materials: Early spring tea leaves, which are prized for their fresh and delicate flavors.

Tea Characteristics:

  • Appearance: The tea cake is composed of tightly compressed tea threads with a neat and clean appearance.
  • Aroma: The tea emits a mellow and smooth fragrance, indicative of its well-aged nature.
  • Tea Liquor: The brewed tea produces a clear and bright liquor, showcasing its purity and quality.
  • Flavor Profile:
    • Taste: The tea has a mellow and smooth taste with balanced strength. It features a refreshing sweetness that becomes more pronounced in the later infusions, distinguishing it from counterparts such as Yiwu or Menghai tea.
    • Bitterness & Astringency: The tea has a balanced profile with minimal bitterness and astringency, making it smooth and enjoyable.
    • Aftertaste: The aftertaste is refreshing and lingering, with the sweetness and mellow flavors persisting, enhancing the overall tea-drinking experience.

Aging Potential: The tea has been well-aged in natural storage conditions in Guangzhou, allowing it to develop its flavors and characteristics over time. It continues to age gracefully, improving in taste and complexity.

Storage: The tea has been naturally stored in Guangzhou, ensuring that it matures well and retains its unique characteristics.

Remark: The term "da xue shan ye sheng cha" refers to wild tea leaves picked from the Big Snow Mountain (Da Xue Shan) in the Lincang region of Yunnan province. This area is known for its high altitude, rich soil, and favorable climate conditions, producing some of the finest and most sought-after wild tea leaves.

Recommendation: The 2008 MengKu RongShi "Ming Qian Chun Jian" is recommended for tea enthusiasts looking to explore standard-level Puerh tea with a certified organic background. Its mellow and smooth taste, along with the refreshing sweetness, makes it ideal for daily enjoyment and improving one's tea experience.

Summary of Features:

  • Series: Ming Qian Chun Jian (Early Spring Bud)
  • Year: 2008
  • Weight: 400g
  • Type: Raw Puerh (Sheng Cha)
  • Origin: Mengku tea region, Yunnan province
  • Tea Leaves: Early spring tea materials
  • Certification: Organic food certificate from the National Agriculture Department
  • Appearance: Tightly compressed tea threads with a neat and clean look
  • Aroma: Mellow and smooth fragrance
  • Tea Liquor: Clear and bright
  • Flavor: Mellow and smooth with balanced strength and refreshing sweetness
  • Bitterness & Astringency: Minimal, balanced and smooth
  • Aftertaste: Refreshing and lingering, with sweetness becoming more pronounced in later infusions
  • Aging Potential: Excellent, naturally stored in Guangzhou
  • Remark: Sourced from wild tea leaves from the Big Snow Mountain in Lincang region
  • Recommendation: Ideal for daily drinking and improving tea experience

This tea offers a delightful and refined experience, capturing the essence of Mengku’s exceptional tea-growing conditions and rich heritage.

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Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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