2008 MengKu RongShi "Mu Ye Chun" (Mellow Tree Leaf) Cake 145g Puerh Ripe Tea Shou Cha
2008 MengKu RongShi "Mu Ye Chun" (Mellow Tree Leaf) Cake 145g Puerh Ripe Tea Shou Cha
2008 MengKu RongShi "Mu Ye Chun" (Mellow Tree Leaf) Cake 145g Puerh Ripe Tea Shou Cha
2008 MengKu RongShi "Mu Ye Chun" (Mellow Tree Leaf) Cake 145g Puerh Ripe Tea Shou Cha

2008 MengKu RongShi "Mu Ye Chun" (Mellow Tree Leaf) Cake 145g Puerh Ripe Tea Shou Cha

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Introduction: The 2008 MengKu RongShi "Mu Ye Chun" (Mellow Tree Leaf) is a Puerh ripe tea (Shou Cha), crafted to highlight the mellow and smooth characteristics of well-fermented Puerh tea. This cake, weighing 145 grams, is designed for those who appreciate the deep, rich flavors of aged Puerh.

Tea Source:

  • Origin: Mengku tea region, renowned for its rich tea-growing environment and quality tea leaves.
  • Tea Materials: Selected from high-quality leaves known for their potential to produce smooth and flavorful ripe tea.

Tea Characteristics:

  • Appearance: The cake is composed of tightly compressed tea leaves with a neat and clean appearance. The leaves are dark and glossy, indicating good fermentation.
  • Aroma: The tea emits a rich, earthy aroma with notes of dried fruits and wood, typical of well-aged ripe Puerh.
  • Tea Liquor: The brewed tea produces a deep, reddish-brown liquor, reflecting its well-fermented nature.
  • Flavor Profile:
    • Taste: The tea has a mellow and smooth taste with a thick and rich body. It is characterized by a deep, earthy flavor with hints of dark chocolate and dried fruits.
    • Bitterness & Astringency: The tea is well-balanced with no noticeable bitterness or astringency, making it exceptionally smooth.
    • Aftertaste: The aftertaste is lingering and sweet, with the flavors evolving and deepening over multiple infusions.

Aging Potential: The tea has been naturally aged in Guangzhou, allowing it to develop a rich, complex flavor profile over time. It continues to age gracefully, improving in taste and depth.

Storage: The tea has been naturally stored in Guangzhou, ensuring that it matures well and retains its unique characteristics.

Recommendation: The 2008 MengKu RongShi "Mu Ye Chun" is highly recommended for those who enjoy the deep, rich flavors of well-aged ripe Puerh tea. Its smooth, mellow profile makes it perfect for daily drinking or special occasions, providing a satisfying and comforting tea experience.

Summary of Features:

  • Series: Mu Ye Chun (Mellow Tree Leaf)
  • Year: 2008
  • Weight: 145g
  • Type: Ripe Puerh (Shou Cha)
  • Origin: Mengku tea region, Yunnan province
  • Tea Leaves: High-quality leaves selected for fermentation
  • Appearance: Tightly compressed, dark and glossy leaves
  • Aroma: Rich and earthy with notes of dried fruits and wood
  • Tea Liquor: Deep, reddish-brown
  • Flavor: Mellow, smooth, thick, and rich with hints of dark chocolate and dried fruits
  • Bitterness & Astringency: None, exceptionally smooth
  • Aftertaste: Lingering and sweet, evolving over multiple infusions
  • Aging Potential: Excellent, naturally stored in Guangzhou
  • Recommendation: Ideal for daily drinking and special occasions

This tea offers a robust and satisfying experience, perfect for those who appreciate the depth and complexity of well-aged ripe Puerh tea.

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Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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