2009 BingZhongDao “Bing Dao - Gu Shu - Jin Zhang" (Bingdao - Old Tree - Gold Leaf) Cake 400g Puerh Raw Tea Sheng Cha, Mengku

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Introduction: The 2009 MengKu “Bing Dao - Gu Shu - Jin Zhang" (Bingdao - Old Tree - Gold Leaf) Cake is a premium Puerh raw tea (Sheng Cha) crafted from the finest "Huang Pian" (Yellow Leaf) tea sourced from ancient tea trees in Bingdao village. This tea is celebrated for its exceptional sweetness and smooth, thick texture.

Tea Source:

  • Origin: Bingdao village, a region renowned for its high-quality tea leaves.
  • Leaf Type: "Huang Pian" (Yellow Leaf), picked from old trees, contributes to the tea's unique sugarcane-like sweetness and rich flavor profile.

Tea Characteristics:

  • Appearance: The cake comprises tightly compressed tea leaves with a distinct gold leaf appearance, indicative of its premium quality and careful processing.
  • Aroma: The tea exudes a mellow and sweet fragrance, characteristic of Bingdao teas, which is inviting and soothing.
  • Tea Liquor: The brewed tea produces a clear and bright liquor, reflecting its purity and high-quality leaves.
  • Flavor Profile:
    • Taste: Thick, mellow, and smooth, with a pronounced sugarcane-like sweetness. This natural sweetness is a hallmark of Bingdao tea, providing a delightful and satisfying taste experience.
    • Bitterness & Astringency: The tea is notably smooth, with minimal bitterness and astringency, making it a pleasant drink for various palates.
    • Aftertaste: The aftertaste is long-lasting and enjoyable, with the sweetness lingering on the palate, enhancing the overall drinking experience.
  • Texture: The texture is rich and smooth, adding to the tea's overall appeal and making each sip a delight.

Aging Potential: This tea has excellent potential for aging. Natural storage in Guangzhou has allowed it to develop and enhance its distinctive qualities over time. As it continues to age, it is expected to deepen in flavor and complexity.

Storage: The tea has been naturally stored in Guangzhou, a method that preserves and enhances its unique attributes.

Remarks:

  • Distinct Identity: The “Mengku Bingdao Tea Factory,” known today as “Bing Zhong Dao,” is distinct from the “Shuangjiang Mengku Tea Factory,” commonly referred to as “Mengku Rongshi.” This distinction underscores the unique heritage and quality of the Bingdao tea.

Recommendation: The 2009 MengKu “Bing Dao - Gu Shu - Jin Zhang" Cake is highly recommended for tea enthusiasts and collectors seeking a high-quality Puerh tea with a distinctive sweetness and smooth, rich texture. Its exceptional flavor profile and aging potential make it suitable for both daily enjoyment and special occasions.

Summary of Features:

  • Series: Bing Dao - Gu Shu - Jin Zhang (Bingdao - Old Tree - Gold Leaf)
  • Year: 2009
  • Weight: 400g
  • Type: Raw Puerh (Sheng Cha)
  • Origin: Bingdao village, sourced from old tea trees
  • Leaf Type: "Huang Pian" (Yellow Leaf)
  • Appearance: Tightly compressed tea leaves with a gold leaf appearance
  • Aroma: Mellow and sweet fragrance
  • Tea Liquor: Clear and bright
  • Flavor: Thick, mellow, and smooth with sugarcane-like sweetness
  • Bitterness & Astringency: Minimal, very smooth
  • Aftertaste: Long-lasting and sweet
  • Texture: Rich and smooth
  • Aging Potential: Excellent, naturally stored in Guangzhou
  • Distinct Identity: From “Mengku Bingdao Tea Factory” (now “Bing Zhong Dao”), distinct from “Shuangjiang Mengku Tea Factory” (“Mengku Rongshi”)
  • Recommendation: Ideal for daily drinking and special occasions, excellent for improving tea experience

This tea offers a delightful experience with its unique sweetness, smooth texture, and rich flavor, making it a prized addition to any tea collection.

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Processing Time: 1-3 days

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Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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