2009 MengKu RongShi "Rong Ye Yuan Xiang" (Wild Leaf Original Flavor) Cake 500g Puerh Raw Tea Sheng Cha
2009 MengKu RongShi "Rong Ye Yuan Xiang" (Wild Leaf Original Flavor) Cake 500g Puerh Raw Tea Sheng Cha
2009 MengKu RongShi "Rong Ye Yuan Xiang" (Wild Leaf Original Flavor) Cake 500g Puerh Raw Tea Sheng Cha
2009 MengKu RongShi "Rong Ye Yuan Xiang" (Wild Leaf Original Flavor) Cake 500g Puerh Raw Tea Sheng Cha
2009 MengKu RongShi "Rong Ye Yuan Xiang" (Wild Leaf Original Flavor) Cake 500g Puerh Raw Tea Sheng Cha

2009 MengKu RongShi "Rong Ye Yuan Xiang" (Wild Leaf Original Flavor) Cake 500g Puerh Raw Tea Sheng Cha

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Introduction: The 2009 MengKu RongShi "Rong Ye Yuan Xiang" (Wild Leaf Original Flavor) Cake is a special edition produced to commemorate the 10th anniversary of the privatization of the MKRS tea factory. This cake is crafted to highlight the distinct characteristics of wild mountain tea from the Meng Ku region.

Certifications:

  • Organic Certification: This tea has received organic certification from both OTRDC-609 and the National Agriculture Department, ensuring that it meets high standards of organic production.

Tea Source: The tea leaves used in this cake are sourced from wild tea trees in the Meng Ku region, known for their robust and natural growth environment. The wild tea trees contribute to the unique and powerful flavor profile of this tea.

Tea Characteristics:

  • Appearance: The cake is composed of tight tea threads with neatness and is covered by multiple tea hairs, indicating high quality and careful processing.
  • Aroma: The tea offers a refreshing wild mountain tea aroma, which is both invigorating and distinct.
  • Tea Liquor: The liquor is clear with a bright color, showcasing its purity and quality.
  • Flavor Profile:
    • Taste: The flavor is strong with a hint of wildness, typical of tea sourced from untamed mountain regions. It provides a robust and full-bodied taste experience.
    • Bitterness & Astringency: The tea maintains a balance, with a slight bitterness that adds complexity without overpowering the palate.
    • Aftertaste: The lingering aftertaste is enjoyable, with a good huigan (returning sweetness) and saliva-producing effect that enhances the overall drinking experience.
  • Texture: The texture is smooth, with the strength and wild character providing a dynamic mouthfeel.

Aging Potential: This tea has good potential for aging due to its rich and robust nature. Over time, it will develop deeper flavors and a more rounded profile, making it a valuable addition to any tea collection.

Storage: The tea has been stored naturally in Guangzhou, allowing it to mature gracefully while maintaining its inherent qualities.

Recommendation: The 2009 MengKu RongShi "Rong Ye Yuan Xiang" Cake is highly recommended for tea enthusiasts looking to experience the unique flavor of wild mountain tea. Its robust and dynamic profile makes it suitable for both daily drinking and special occasions. This commemorative edition is also ideal for those interested in exploring the diverse flavors of Puerh tea.

Summary of Features:

  • Series: Rong Ye Yuan Xiang (Wild Leaf Original Flavor)
  • Year: 2009
  • Weight: 500g
  • Type: Raw Puerh (Sheng Cha)
  • Region: Meng Ku tea region
  • Historical Significance: Commemorates the 10th anniversary of MKRS privatization
  • Certifications: Organic food certificates from OTRDC-609 and National Agriculture Department
  • Appearance: Tight tea threads with neatness and multiple tea hairs
  • Aroma: Refreshing wild mountain tea flavor
  • Tea Liquor: Clear and bright
  • Flavor: Strong with wildness, slight bitterness
  • Texture: Smooth with strength and wild character
  • Huigan: Good returning sweetness and saliva production
  • Aftertaste: Lingering and enjoyable
  • Aging Potential: High, stored in Guangzhou natural storage
  • Recommendation: Ideal for daily drinking and special occasions, suitable for improving tea experience

This tea is an excellent choice for those looking to expand their palate and enjoy the unique attributes of wild mountain Puerh tea.

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1). Process Time:

Processing Time: 1-3 days

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Standard Shipping:  8-15  business days.

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Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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