2010 MengKu RongShi "Chun Jian" (Spring Bud) Cake 400g Puerh Raw Tea Sheng Cha
2010 MengKu RongShi "Chun Jian" (Spring Bud) Cake 400g Puerh Raw Tea Sheng Cha
2010 MengKu RongShi "Chun Jian" (Spring Bud) Cake 400g Puerh Raw Tea Sheng Cha
2010 MengKu RongShi "Chun Jian" (Spring Bud) Cake 400g Puerh Raw Tea Sheng Cha

2010 MengKu RongShi "Chun Jian" (Spring Bud) Cake 400g Puerh Raw Tea Sheng Cha

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  • First order 10% Off, Code: TMK2025

 

Introduction: The 2010 MengKu RongShi "Chun Jian" is part of the Spring Bud series, crafted to offer a standard-level Puerh tea experience with a focus on quality and authenticity. With certification of organic food from the National Agriculture Department, this tea promises a pure and natural taste, reflecting the essence of Mengku tea region.

Tea Characteristics:

  • Tea Material: Sourced from early spring tea materials from the Mengku tea region, this blend is carefully processed to maintain its freshness and vitality, offering a delightful sensory experience with each infusion.
  • Aging: Aged to perfection in Guangzhou natural storage conditions, this tea has undergone optimal maturation, resulting in a mellow and smooth profile that is sure to please discerning tea enthusiasts.
  • Flavor Profile: Experience the harmonious balance of strength and smoothness in each sip, with refreshing sweetness that emerges gradually, distinguishing it from its counterparts such as Yiwu tea or Menghai tea.
  • Storage: Stored in Guangzhou under natural conditions, this tea benefits from ideal aging conditions, allowing it to develop its unique character while preserving its innate freshness and vibrancy.

Da Xue Shan Ye Sheng Cha:

  • Origin: Da Xue Shan, or Big Snow Mountain, located in the LinCang region of Yunnan province, is renowned for its wild tea trees and pristine natural environment.
  • Tea Regions: Within Da Xue Shan, tea regions such as MengKu, BingDao, XiGui, and MangFei are celebrated for their exceptional tea offerings, each bearing unique flavor profiles reflective of their terroir.
  • Wild Tea Trees: Tea trees in MengKu Da Xue Shan are characterized by their wild growth, thriving at altitudes ranging from 2200m to 2750m. The region boasts the highest density of wild tea trees, with notable specimens dating back thousands of years.
  • Da Xue Shan Ye Shen Cha: Tea materials for Da Xue Shan Ye Shen Cha are carefully selected from these wild tea tree groups, ensuring a tea experience that captures the essence of this pristine mountainous region.

Conclusion: The 2010 MengKu RongShi "Chun Jian" offers a captivating journey through the flavors and aromas of the Mengku tea region, showcasing the purity and authenticity of its terroir. With its balanced taste, refreshing sweetness, and rich history rooted in the wild tea trees of Da Xue Shan, this tea is a testament to the enduring legacy of Puerh tea craftsmanship. Whether enjoyed as a daily indulgence or savored on special occasions, this tea promises a tea-drinking experience that is both memorable and enriching.

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Processing Time: 1-3 days

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Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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