2010 XiaGuan "Jin Si" (Golden Ribbon) Tuo 100g Puerh Sheng Cha Raw Tea
2010 XiaGuan "Jin Si" (Golden Ribbon) Tuo 100g Puerh Sheng Cha Raw Tea
2010 XiaGuan "Jin Si" (Golden Ribbon) Tuo 100g Puerh Sheng Cha Raw Tea

2010 XiaGuan "Jin Si" (Golden Ribbon) Tuo 100g Puerh Sheng Cha Raw Tea

Regular price$12.99
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  • Free shipping worldwide
  • Tax and import charges included
  • First order 10% Off, Code: TMK2025

 

Characteristics:

  • Type: Sheng Puerh (Raw Puerh)
  • Series: Golden Ribbon
  • Grade: General Version (Non-Premium)
  • Manufacturer: XiaGuan Tea Factory
  • Weight: 100g Tuo (Nest)
  • Storage: Guangzhou natural storage

Flavor Profile:

  • Tea Materials: Crafted primarily from 3rd grade tea materials sourced from big tree tea leaves originating from Wu Liang mountain and Bu Lang mountain. This ensures a rich and authentic flavor profile that reflects the terroir of these esteemed tea regions.
  • Appearance: The Tuo exhibits tight and neatly arranged tea threads adorned with multi tea hairs, showcasing the meticulous craftsmanship and quality assurance synonymous with XiaGuan teas.
  • Aroma: Revel in the fragrant and smooth aroma, complemented by subtle notes of smokiness that add depth and complexity to the overall sensory experience.
  • Taste:
    • Sweetness: Delight in the refreshing sweetness that graces the palate, accompanied by minor hints of bitterness and astringency that contribute to a well-balanced flavor profile.
    • Smoothness: Experience the soothing and relaxing texture of each sip, offering a moment of tranquility and serenity with every infusion.
    • Huigan and Saliva Production: Notice the pronounced Huigan (sweet aftertaste) and enhanced saliva production, indicative of the tea's high quality and craftsmanship.
  • Sub-Series: The "Golden Ribbon" series features two sub-series, including the premium version that utilizes 2nd grade tea materials from big tree leaves in the Ban Na tea region. This premium variant offers a mellower and thicker taste profile compared to the general version.

Storage:

  • Guangzhou Natural Storage: The Tuo has been meticulously stored in Guangzhou, allowing it to naturally mature and develop its unique flavor characteristics over time.

Historical Significance:

  • Origin: The "Golden Ribbon" series was introduced in 2003, initially produced in response to an order from Guangzhou Xin Ye tea company. It was conceived as a higher-quality offering compared to the existing "Red Ribbon" series, with the distinctive golden ribbon emblem serving as a mark of excellence and distinction.

Recommendation:

Indulge in the captivating allure of XiaGuan's "Jin Si" Tuo, a testament to the brand's legacy of excellence and commitment to quality. Whether you're a seasoned tea connoisseur or an avid enthusiast seeking to explore the diverse nuances of raw Puerh teas, this offering promises a journey of unmatched sensory delight and satisfaction.

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Delivery Time:

Delivery time = Process time + Shipping time

1). Process Time:

Processing Time: 1-3 days

2). Shipping Time:

Standard Shipping:  8-15  business days.

Express Shipping: 5 -7 business days.

Some special countries will take more time. Learn more: Shipping Info.

Our Guarantee:

We accept returns within 30 days of receiving your package.

Learn more about our Return Policy.

Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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