2012 XiaGuan "Jin Si" (Golden Ribbon) Tuo 100g Puerh Sheng Cha Raw Tea
2012 XiaGuan "Jin Si" (Golden Ribbon) Tuo 100g Puerh Sheng Cha Raw Tea

2012 XiaGuan "Jin Si" (Golden Ribbon) Tuo 100g Puerh Sheng Cha Raw Tea

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Description:

The 2012 XiaGuan "Jin Si" (Golden Ribbon) Tuo is a premium Sheng Cha (raw Puerh) tea from the esteemed XiaGuan Tea Factory. The "Golden Ribbon" series began in 2003, primarily using 3rd grade tea materials from the big tree tea leaves of Wu Liang Mountain and Bu Lang Mountain. This series is known for its high quality and distinctive characteristics.

Appearance:

The "Jin Si" Tuo weighs 100g and is tightly compressed into a nest-like shape (tuo). The tea leaves are neatly arranged with abundant tea hairs, indicating careful selection and processing. The overall appearance is tight and neat, showcasing the craftsmanship of XiaGuan.

Taste:

  • Refreshing Sweetness: The tea provides a refreshing sweetness with minor bitterness and astringency, creating a well-balanced flavor profile.
  • Fragrant and Smooth: The tea is noted for its fragrant aroma and smooth texture, enhancing the overall drinking experience.
  • Soothing and Relaxing: The flavor is soothing and relaxing, with a slight smoky undertone that adds depth and complexity.
  • Good HuiGan: The tea offers a pleasant HuiGan (returning sweetness) and stimulates saliva production, indicative of its richness and quality.

Storage:

The "Jin Si" Tuo has been stored naturally in Guangzhou, a region known for its humid and warm climate. This natural storage environment is conducive to the aging process of Puerh tea, allowing it to develop its unique flavors and characteristics over time.

Sub-series Information:

The "Golden Ribbon" series has two sub-series: the "Shang Pin" (Premium) version and the general version.

  • Premium Version: Uses 2nd grade tea materials from big tree leaves in the Ban Na tea region. It is known for being mellower and thicker than the general version, with medium-level bitterness and astringency. The Premium version also offers a fast-coming HuiGan and is good at stimulating saliva production, resulting in a stronger taste profile.
  • General Version: Uses 3rd grade tea materials and is known for its balanced flavor and smooth texture.

Origin:

Initially, the "Golden Ribbon" series was created for Guangzhou Xin Ye Tea Company, aiming to produce a higher-level tea than the existing "Red Ribbon." The distinguishing golden ribbon placed into the tuo (nest) serves as a mark of this series' quality and distinction.

Summary:

The 2012 XiaGuan "Jin Si" (Golden Ribbon) Tuo is a premium raw Puerh tea that reflects XiaGuan Tea Factory's commitment to quality and tradition. With its refreshing sweetness, minor bitterness, smooth texture, and slight smoky flavor, this tea offers a soothing and enjoyable drinking experience. Its excellent HuiGan and saliva-producing properties further enhance its appeal. Stored naturally in Guangzhou, this tea is poised to develop even more complexity and depth over time. The "Jin Si" Tuo is a prized addition to any Puerh tea collection, embodying the excellence of XiaGuan's craftsmanship and the rich heritage of Puerh tea.

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Delivery Time:

Delivery time = Process time + Shipping time

1). Process Time:

Processing Time: 1-3 days

2). Shipping Time:

Standard Shipping:  8-15  business days.

Express Shipping: 5 -7 business days.

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We accept returns within 30 days of receiving your package.

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Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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