2013 ChenShengHao "Ban Zhang Qiao Mu" (Banzhang Arbor Organic Cake) 357g Puerh Raw Tea Sheng Cha
2013 ChenShengHao "Ban Zhang Qiao Mu" (Banzhang Arbor Organic Cake) 357g Puerh Raw Tea Sheng Cha
2013 ChenShengHao "Ban Zhang Qiao Mu" (Banzhang Arbor Organic Cake) 357g Puerh Raw Tea Sheng Cha
2013 ChenShengHao "Ban Zhang Qiao Mu" (Banzhang Arbor Organic Cake) 357g Puerh Raw Tea Sheng Cha
2013 ChenShengHao "Ban Zhang Qiao Mu" (Banzhang Arbor Organic Cake) 357g Puerh Raw Tea Sheng Cha

2013 ChenShengHao "Ban Zhang Qiao Mu" (Banzhang Arbor Organic Cake) 357g Puerh Raw Tea Sheng Cha

Regular price$0.00
/
Title
  • Free shipping worldwide
  • Tax and import charges included
  • First order 10% Off, Code: TMK2025

The 2013 ChenShengHao "Ban Zhang Qiao Mu" (Banzhang Arbor Organic Cake) 357g Puerh Raw Tea Sheng Cha is a distinguished selection from the Pan Ban Zhang tea region, renowned for its robust and complex flavor profile. Below are the detailed features and characteristics of this tea:

Key Features:

  1. Source and Quality:

    • Tea Leaves: High-quality tea materials are sourced from big trees in the Pan Ban Zhang tea region, which includes not only Lao Ban Zhang village but also four nearby villages: Xin Ban Zhang, Lao Man Er, Ban Pen, and Ba Ka Nan.
    • Region: The Pan Ban Zhang region is celebrated for producing rich and complex teas, often sought after by Puerh enthusiasts.
  2. Aroma and Taste:

    • Fragrance: The tea exudes a honey-like floral fragrance that is well-integrated into the tea liquor.
    • Flavor Profile:
      • Bitterness and Astringency: Exhibits light bitterness and astringency, providing a balanced flavor.
      • Complexity and Richness: The tea is noted for its complexity and richness, offering a multifaceted tasting experience.
      • Huigan: Good huigan (returning sweetness) that comes quickly, along with a significant amount of saliva production, enhancing the overall taste.
    • Texture and Mouthfeel:
      • Smooth and Rich: The tea liquor is thick and oilish, providing a smooth and rich mouthfeel.
      • Lingering Aftertaste: The aftertaste is lingering, bringing enjoyment and a soothing flavor that persists.
  3. Appearance and Liquor:

    • Tea Threads: Features strong, tight tea threads with multiple tea hairs, indicating high-quality leaf selection and careful processing.
    • Liquor Color: The tea liquor is clear and bright, a hallmark of well-stored and processed Puerh tea.
  4. Storage:

    • Natural Storage: The tea has been naturally stored in Guangzhou, which helps maintain its quality and allows it to age gracefully.
  5. Quality Assurance:

    • Contracted Plantations: ChenShengHao has secured long-term contracts with tea plantations in the Ban Zhang region to ensure consistent quality by purchasing fresh tea leaves directly from local farmers and processing them in their own factory.

Additional Information:

  • Lao Ban Zhang Series: This series started in 2008, post the Puerh Tea Market Bubble Burst in 2007. ChenShengHao signed a 30-year contract with Lao Ban Zhang village to ensure a steady supply of fresh tea leaves each year, with price adjustments every five years.
  • Mr. Chen ShengHe: The creator of CSH, known as a Puerh tea master, plays a pivotal role in maintaining the high standards of the Lao Ban Zhang series.
  • Market Insight: The price of Lao Ban Zhang Puerh tea has seen a significant increase over the years due to the limited production area and high demand.

Conclusion:

The 2013 ChenShengHao "Ban Zhang Qiao Mu" (Banzhang Arbor Organic Cake) Puerh Raw Tea Sheng Cha stands out for its high-quality leaves from the esteemed Pan Ban Zhang region. Its balanced bitterness and astringency, combined with complex, rich flavors and a lingering aftertaste, make it a highly sought-after tea. The natural storage in Guangzhou and ChenShengHao’s commitment to quality through contracted plantations ensure that this tea offers an exceptional drinking experience, reflective of its prestigious origins.

Free shipping

Delivery Time:

Delivery time = Process time + Shipping time

1). Process Time:

Processing Time: 1-3 days

2). Shipping Time:

Standard Shipping:  8-15  business days.

Express Shipping: 5 -7 business days.

Some special countries will take more time. Learn more: Shipping Info.

Our Guarantee:

We accept returns within 30 days of receiving your package.

Learn more about our Return Policy.

Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


Recently viewed

A Gift of Soul

A Millennium’s Craft

100% Handmade Tenmoku Tea Cups & Bowls. 1000 Years Unrepeatable Ancient Jianzhan Handcraft Art.

Customer service

We will get back to you within 24 hours.

Fast Shipping

We use UPS & Fedex for fast and reliable shipping.

Secure payment

Your payment information is processed securely