2013 ChenShengHao "Gu Yun Yuan Cha" (Old Rhythm Round Cake) 500g Puerh Raw Tea Sheng Cha
2013 ChenShengHao "Gu Yun Yuan Cha" (Old Rhythm Round Cake) 500g Puerh Raw Tea Sheng Cha
2013 ChenShengHao "Gu Yun Yuan Cha" (Old Rhythm Round Cake) 500g Puerh Raw Tea Sheng Cha
2013 ChenShengHao "Gu Yun Yuan Cha" (Old Rhythm Round Cake) 500g Puerh Raw Tea Sheng Cha
2013 ChenShengHao "Gu Yun Yuan Cha" (Old Rhythm Round Cake) 500g Puerh Raw Tea Sheng Cha

2013 ChenShengHao "Gu Yun Yuan Cha" (Old Rhythm Round Cake) 500g Puerh Raw Tea Sheng Cha

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The 2013 ChenShengHao "Gu Yun Yuan Cha" (Old Rhythm Round Cake) 500g Puerh Raw Tea Sheng Cha is part of the "Fu Yuan Chang Hao" series, renowned for using high-quality big tree tea leaves from the Yi Wu tea mountain. This series emphasizes the historic and prized characteristics of Yi Wu tea, known for its softness, sweetness, and excellent aging potential.

Key Features:

  1. Source and Quality:

    • Tea Leaves: The tea is crafted from selected high-quality big tree tea leaves harvested from Yi Wu tea mountain, a region celebrated for producing tea with softness, sweetness, and exceptional aging qualities.
    • Production Standards: Ensures high quality by contracting tea plantations at Yi Wu mountain, directly purchasing fresh tea leaves from local farmers, and processing them in their own factory.
  2. Aroma and Taste:

    • Flavor Profile:
      • Sweetness and Richness: The tea offers a refreshing taste that is both sweet and rich, providing a delightful drinking experience.
      • Huigan: Exhibits a fast-coming returning sweetness (Huigan) that is accompanied by a good amount of saliva production, enhancing the overall flavor experience.
      • Mouthfeel: Features a soft and resilient mouthfeel, making it smooth and enjoyable to drink.
      • Lingering Flavor: Leaves a lingering tea flavor in the mouth, prolonging the enjoyment.
    • Cha Qi: High-quality Yi Wu tea is known for its Cha Qi (the energizing effect of tea), which becomes more pronounced as the tea ages, providing a unique experience.
  3. Appearance and Liquor:

    • Tea Threads: The cake has long, tight tea threads with neatness and multiple tea hairs, indicating meticulous leaf selection and careful processing.
    • Liquor Color: The tea liquor is clear with a bright appearance, signaling good quality and proper storage.
  4. Storage:

    • Natural Storage: Stored naturally in Guangzhou, which helps in maintaining the quality and allowing the tea to age gracefully.

Additional Information:

  • Series Background: The "Fu Yuan Chang Hao" series uses tea leaves from Yi Wu mountain and other regions like Lao Ban Zhang, Na Ka, and Nan Nuo / Ban Po Zhai, representing the core pillars of ChenShengHao's product lineup. Each tea from these regions is published annually using only tea leaves from each specific area.
  • Production Philosophy: Emphasizes quality control by contracting plantations and processing the tea in their own facilities, ensuring the integrity and consistency of the product.

Conclusion:

The 2013 ChenShengHao "Gu Yun Yuan Cha" (Old Rhythm Round Cake) 500g Puerh Raw Tea Sheng Cha is a distinguished product from the "Fu Yuan Chang Hao" series. Its high-quality big tree tea leaves from Yi Wu mountain provide a sweet, rich, and refreshing taste with a pronounced Huigan and a lingering flavor. The tea's soft and resilient mouthfeel, coupled with its excellent aging potential and high Cha Qi, make it a prized choice for Puerh tea enthusiasts. The commitment to quality in sourcing and processing further enhances its value, ensuring a rewarding experience for both new and seasoned tea drinkers.

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1). Process Time:

Processing Time: 1-3 days

2). Shipping Time:

Standard Shipping:  8-15  business days.

Express Shipping: 5 -7 business days.

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Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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