2013 XiaGuan "Yi Wu Zhi Chun" (Spring of Yiwu) Cake 357g Puerh Sheng Cha Raw Tea
- Free shipping worldwide
- Tax and import charges included
- First order 10% Off, Code: TMK2025
Overview: The 2013 XiaGuan "Yi Wu Zhi Chun" (Spring of Yiwu) is a premium Sheng Puerh tea crafted using leaves from old tea trees in the Yiwu region, one of the most famous and revered tea-growing areas in Yunnan province. This tea captures the essence of the spring harvest from these ancient trees, known for their rich and complex flavors.
Tea Characteristics:
-
Tea Material:
- Made from old tree tea leaves sourced from the Yiwu region, known for producing high-quality Puerh tea with a unique and desirable flavor profile.
-
Appearance:
- The cake is composed of tightly compressed tea leaves with a mix of dark and lighter shades, indicative of high-quality old tree material.
-
Aroma:
- The dry leaves emit a complex, sweet, and floral fragrance, characteristic of Yiwu tea.
-
Flavor Profile:
- Sweetness: The tea offers an initial sweetness that is soft and pleasing.
- Floral Notes: Prominent floral notes that are typical of Yiwu tea, providing a delicate and aromatic drinking experience.
- Bitterness and Astringency: Exhibits minor bitterness and astringency that balance well with the sweetness and floral elements.
- Aftertaste: The aftertaste is lingering and pleasant, with a smooth finish that encourages repeated sips.
Aging and Storage:
-
Storage Conditions:
- Stored naturally in Guangzhou, the climate conditions there contribute to the slow and steady aging of the tea, enhancing its complexity and depth over time.
-
Aging Potential:
- Given its high-quality old tree leaves, this tea has excellent aging potential, expected to develop deeper and more intricate flavors with proper storage over the years.
Brewing Recommendations:
-
Preparation:
- Due to its tight compression, it is advisable to carefully pry off pieces with a tea knife. A quick rinse of the leaves can help to release the initial aromas and prepare the tea for steeping.
-
Enjoyment:
- Suitable for both new and seasoned Puerh enthusiasts, this tea can be enjoyed immediately for its fresh spring flavors or stored for aging to appreciate its evolving complexity.
Conclusion: The 2013 XiaGuan "Yi Wu Zhi Chun" (Spring of Yiwu) is a distinguished Sheng Puerh tea that showcases the exceptional qualities of old tree leaves from the Yiwu region. With its well-balanced sweetness, floral notes, and minor bitterness, this tea offers a refined and delightful drinking experience. Its excellent aging potential makes it a valuable addition to any Puerh collection, promising rewarding flavors as it matures over time.
Free shipping
Delivery Time:
Delivery time = Process time + Shipping time
1). Process Time:
Processing Time: 1-3 days
2). Shipping Time:
Standard Shipping: 8-15 business days.
Express Shipping: 5 -7 business days.
Some special countries will take more time. Learn more: Shipping Info.
Our Guarantee:
We accept returns within 30 days of receiving your package.
Learn more about our Return Policy.