2014 MengKu RongShi "Mu Shu Cha" (Mother Tree) Cake 500g Puerh Raw Tea Sheng Cha
2014 MengKu RongShi "Mu Shu Cha" (Mother Tree) Cake 500g Puerh Raw Tea Sheng Cha
2014 MengKu RongShi "Mu Shu Cha" (Mother Tree) Cake 500g Puerh Raw Tea Sheng Cha
2014 MengKu RongShi "Mu Shu Cha" (Mother Tree) Cake 500g Puerh Raw Tea Sheng Cha
2014 MengKu RongShi "Mu Shu Cha" (Mother Tree) Cake 500g Puerh Raw Tea Sheng Cha

2014 MengKu RongShi "Mu Shu Cha" (Mother Tree) Cake 500g Puerh Raw Tea Sheng Cha

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Embark on a journey to the heart of the Bing Dao tea region with the 2014 MengKu RongShi "Mu Shu Cha" Cake, a tribute to the essence of the Mother Tree. Here's a detailed exploration of this exquisite tea:

Tea Origin and Significance:

  • Bing Dao Tea Region: Nestled amidst rugged terrain and isolated by challenging roads, the Bing Dao tea region stood as a forgotten enclave until Mr. Rong Jiasheng, the creator of MKRS, recognized its potential. Despite its challenges, Bing Dao's natural environment fosters optimal conditions for tea trees, with minimal pollution and abundant nutrients in the soil. The inception of Bing Dao tea marked a significant milestone in the world of Puerh tea, elevating its status and commanding unprecedented prices for its fresh leaves. The term "Mother Tree" pays homage to Bing Dao's historical significance, as it is believed to be the birthplace of Puerh tea trees.

Characteristics:

  • Appearance: Admire the long, tightly woven tea threads adorned with multi-tea hairs, showcasing the meticulous craftsmanship and superior quality of the tea.
  • Aroma and Flavor: Immerse yourself in the enchanting floral and honey aroma emanating from the new tea leaves. Upon tasting, savor the rich and refreshing tea flavor that tantalizes the palate. Experience the sweetness reminiscent of mountain spring water, accompanied by a subtle cliff/rock flavor that adds depth and complexity to the tea. The tea offers a smooth, soft, and well-balanced texture, complemented by a lingering aftertaste that envelops the entire mouth and gently spreads to the throat.
  • Huigan and Mouthfeel: Indulge in the delightful Huigan and abundant saliva production that enhance the overall drinking experience, leaving a lasting impression of satisfaction and contentment.
  • Aging Potential: With its great potential for aging, the 2014 MengKu RongShi "Mu Shu Cha" promises to evolve gracefully over time, further enhancing its flavor profile and complexity.

Aging and Storage:

  • Guangzhou Natural Storage: Aged to perfection in the natural storage conditions of Guangzhou, this tea has undergone meticulous care and preservation. The natural storage environment has contributed to the tea's overall maturity and depth, ensuring a sublime drinking experience with each infusion.

Conclusion:

Experience the essence of the Mother Tree with the 2014 MengKu RongShi "Mu Shu Cha" Cake, a masterpiece of Puerh tea craftsmanship that pays homage to the rich heritage of the Bing Dao tea region. Whether enjoyed now or savored over time, this tea promises to captivate your senses and evoke a profound appreciation for the artistry and tradition of Puerh tea.

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Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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