2014 XiaGuan "Cang Er Yuan Cha" (Cang'er Round Tea) Iron Cake 125g Puerh Sheng Cha Raw Tea
2014 XiaGuan "Cang Er Yuan Cha" (Cang'er Round Tea) Iron Cake 125g Puerh Sheng Cha Raw Tea
2014 XiaGuan "Cang Er Yuan Cha" (Cang'er Round Tea) Iron Cake 125g Puerh Sheng Cha Raw Tea
2014 XiaGuan "Cang Er Yuan Cha" (Cang'er Round Tea) Iron Cake 125g Puerh Sheng Cha Raw Tea

2014 XiaGuan "Cang Er Yuan Cha" (Cang'er Round Tea) Iron Cake 125g Puerh Sheng Cha Raw Tea

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  • First order 10% Off, Code: TMK2025

The 2014 XiaGuan "Cang Er Yuan Cha" (Cang'er Round Tea) Iron Cake is a 125g Puerh Sheng Cha (Raw Tea) renowned for its exceptional quality and rich history. Here’s a detailed overview:

Characteristics:

  1. Leaf Composition:

    • This exquisite tea is crafted from the finest leaves sourced from the esteemed terroirs of Bao Shan and Si Mao (present-day Pu'er).
    • Meticulously blended following a distinguished formula, promising a tapestry of flavors and aromas.
  2. Appearance and Aroma:

    • The tea cake presents tightly compressed, neat tea threads, offering a visual delight even before brewing.
    • Upon steeping, it unfolds to reveal a refreshing ensemble of fruity and floral notes, showcasing its superior selection.
    • The tea liquor glimmers with clarity and brightness, inviting indulgence in a pure Puerh experience.
  3. Flavor Profile:

    • Expect an invigorating Huigan—a pleasant, sweet aftertaste that refreshes the throat and stimulates saliva production.
    • This sensation is complemented by a lingering flavor that continues to dance in the mouth long after each sip, offering a soothing and relaxing escape.

Historical Background:

  • Legacy and Tradition:
    • Originating in 1959 to commemorate the 10th anniversary of the People's Republic of China, the "Cang Er" Tuo holds a significant place in history.
    • Although not produced annually, XiaGuan tea factory revived the recipe in 2000, preserving the legacy and excellence of the original blend.
    • While the wrapper and packaging may have evolved, the essence, recipe, and unmatched quality remain consistent with XiaGuan's storied reputation.

Storage:

  • Guangzhou Natural Storage:
    • The tea has been stored naturally in Guangzhou, a region known for its optimal humidity and temperature levels for aging Puerh tea.
    • This storage condition contributes to the tea's development of complexity and enhances its overall flavor profile.

Summary:

The 2014 XiaGuan "Cang Er Yuan Cha" Iron Cake is not merely a drink but a celebration of history, tradition, and unparalleled craftsmanship. With its superior leaf selection, refreshing flavors, and invigorating aftertaste, it offers a pure and unadulterated Puerh experience. As a part of XiaGuan's legacy, this tea represents a timeless blend that continues to captivate tea enthusiasts worldwide, honoring its rich heritage with every sip.

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1). Process Time:

Processing Time: 1-3 days

2). Shipping Time:

Standard Shipping:  8-15  business days.

Express Shipping: 5 -7 business days.

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We accept returns within 30 days of receiving your package.

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Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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