2014 XiaGuan "FT8623" Iron Cake 357g Puerh Sheng Cha Raw Tea
2014 XiaGuan "FT8623" Iron Cake 357g Puerh Sheng Cha Raw Tea
2014 XiaGuan "FT8623" Iron Cake 357g Puerh Sheng Cha Raw Tea

2014 XiaGuan "FT8623" Iron Cake 357g Puerh Sheng Cha Raw Tea

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The 2014 XiaGuan "FT8623" Iron Cake is a 357g Puerh Sheng Cha (Raw Tea) celebrated for its quality and unique characteristics. Here's an overview:

Characteristics:

  1. Leaf Composition:

    • Crafted from a blend of high-quality raw Puerh leaves, carefully selected to ensure a balanced and flavorful brew.
    • The leaves may feature a combination of buds, young leaves, and mature leaves, contributing to a diverse flavor profile.
  2. Appearance:

    • The tea cake is typically well-compressed into an iron cake shape, featuring a solid structure that allows for gradual aging and flavor development.
    • The surface may have a dark, glossy appearance, indicating proper processing and storage.
  3. Aroma:

    • Expect a complex aroma with floral, earthy, and sometimes fruity notes, intensifying upon steeping to fill the air with its captivating fragrance.
  4. Flavor Profile:

    • Upon brewing, the tea reveals a rich and layered flavor profile, with notes of honey, wood, and subtle floral undertones.
    • The tea liquor is likely to have a robust body and a pleasant astringency, characteristic of young Sheng Puerh.
    • With proper aging, the tea can develop deeper complexities and smoother textures, enhancing its overall drinking experience.

Aging Potential:

  • Designed to age gracefully over time, allowing its flavors to mature and evolve into a more prized brew.
  • Stored in a cool, dry environment with proper ventilation, it can develop greater depth and richness, becoming more valuable with age.

Brewing Tips:

  1. Water Temperature:

    • Use boiling water at 100°C (212°F) to fully extract the flavors and aromas of the tea, ensuring a rich and robust infusion.
  2. Tea to Water Ratio:

    • Start with approximately 5 grams of tea per 150ml of water, adjusting according to personal preference.
  3. Steeping Time:

    • Perform an initial rinse of the tea leaves with hot water to awaken them and remove any impurities.
    • Steep the tea for about 10-15 seconds for the first infusion, gradually increasing the steeping time with each subsequent infusion.
  4. Infusions:

    • The "FT8623" Iron Cake can be steeped multiple times, offering 6-8 infusions or more, with the flavor profile evolving with each infusion.

Summary:

The 2014 XiaGuan "FT8623" Iron Cake is a testament to the artistry and tradition of Puerh tea-making, offering a delightful drinking experience with its complex flavors, inviting aroma, and solid structure. Whether enjoyed now or aged for future enjoyment, this tea promises to captivate enthusiasts with its rich character and nuanced profile. With proper brewing and storage, it is sure to become a cherished addition to any tea collection, providing endless moments of enjoyment and discovery.

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Delivery Time:

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1). Process Time:

Processing Time: 1-3 days

2). Shipping Time:

Standard Shipping:  8-15  business days.

Express Shipping: 5 -7 business days.

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We accept returns within 30 days of receiving your package.

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Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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