2015 DaYi "Da Ji Xiang Shan" (Lucky Elephant Mountain) Cake 357g Puerh Sheng Cha Raw Tea
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- Tax and import charges included
- First order 10% Off, Code: TMK2025
The 2015 DaYi "Da Ji Xiang Shan" (Lucky Elephant Mountain) Cake is a raw Puerh tea crafted from carefully selected early spring tea leaves sourced from the renowned Bada Mountain, also known as Elephant Mountain.
Taste Profile:
- The tea embodies the essence of the mountain with its distinctive mountain flavor, evoking the terroir of Bada Mountain.
- It offers a rich and smooth tea soup that reflects the high quality of the selected tea leaves.
- There is a strong bitterness present in the taste profile, adding depth and complexity to the tea.
- Despite the bitterness, the tea exhibits a weak astringency, ensuring a balanced drinking experience.
- The tea features a pronounced returning sweetness (Huigan), which contributes to its refreshing nature.
- Notably, the aftertaste of the tea is evident and lingers in the mouth for an extended period, enhancing the overall drinking experience.
Storage:
- This tea is stored naturally in Guangzhou, allowing it to mature and develop its flavors under optimal conditions.
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Delivery Time:
Delivery time = Process time + Shipping time
1). Process Time:
Processing Time: 1-3 days
2). Shipping Time:
Standard Shipping: 8-15 business days.
Express Shipping: 5 -7 business days.
Some special countries will take more time. Learn more: Shipping Info.
Our Guarantee:
We accept returns within 30 days of receiving your package.
Learn more about our Return Policy.