2015 MengKu RongShi "Mu Shu Cha" (Mother Tree) Cake 500g Puerh Raw Tea Sheng Cha

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Embark on a journey to the heart of Bing Dao tea region with the 2015 MengKu RongShi "Mu Shu Cha" Puerh Raw Tea. Here's a detailed overview of this exceptional tea:

Series Introduction:

  • Mother Tree Series: Established in 2005, the Mother Tree series is dedicated to celebrating the authentic tea flavor of the Bing Dao tea region. This region, once secluded and inaccessible due to challenging terrain, now reveals its hidden treasures to tea enthusiasts worldwide. Bing Dao's pristine natural environment, characterized by minimal pollution and abundant nutrients in the soil, nurtures tea trees that yield exquisite leaves coveted by connoisseurs.

Tea Origin and Quality:

  • Bing Dao Tea Region: Renowned for its remote location and unparalleled natural beauty, the Bing Dao tea region captures the imagination with its rugged landscapes and untouched wilderness. Mr. Rong Jiasheng's pioneering vision led to the establishment of the first processing workshop in Bing Dao, ushering in a new era of recognition and appreciation for Bing Dao tea.

Characteristics:

  • Appearance: The tea leaves are meticulously crafted into long and tightly rolled threads, adorned with abundant tea hairs, showcasing the hallmark quality of Bing Dao tea.
  • Aroma: Delight in the fragrant bouquet of floral notes and hints of honey, emanating from the freshly brewed tea. The aroma transports you to the idyllic surroundings of Bing Dao's verdant tea gardens.
  • Flavor Profile: Savor the rich and refreshing taste, characterized by a harmonious blend of sweetness and nuanced tea flavors. The tea's inherent potential for aging adds depth and complexity to its profile, promising a rewarding drinking experience for years to come.
  • Texture and Aftertaste: Experience the smooth and soft texture of the tea, evocative of mountain spring water cascading over ancient cliffs. The lingering aftertaste envelops the entire mouth, gently spreading to the throat, leaving a lingering impression of Bing Dao's distinctive terroir.

Storage and Recommendation:

  • Guangzhou Natural Storage: Aged under the optimal conditions of Guangzhou's natural environment, this tea undergoes a transformative aging process, enhancing its flavor profile and ensuring its longevity. The natural storage imparts a subtle mellowness to the tea, elevating its overall drinking experience.

  • Ideal Choice: Perfect for tea enthusiasts seeking to explore the essence of Bing Dao tea region and appreciate its unparalleled quality and heritage. Whether enjoyed as a daily indulgence or reserved for special occasions, the 2015 MengKu RongShi "Mu Shu Cha" promises an unforgettable tea journey steeped in tradition and authenticity.

Experience the essence of Bing Dao's tea heritage with the 2015 MengKu RongShi "Mu Shu Cha" Puerh Raw Tea, a tribute to the timeless beauty and exceptional quality of this revered tea region.

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1). Process Time:

Processing Time: 1-3 days

2). Shipping Time:

Standard Shipping:  8-15  business days.

Express Shipping: 5 -7 business days.

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Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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