2015 XiaGuan "T8653" Iron Cake 357g Puerh Sheng Cha Raw Tea
2015 XiaGuan "T8653" Iron Cake 357g Puerh Sheng Cha Raw Tea

2015 XiaGuan "T8653" Iron Cake 357g Puerh Sheng Cha Raw Tea

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  • Free shipping worldwide
  • Tax and import charges included
  • First order 10% Off, Code: TMK2025

Description:

  • Tea Type: Sheng Cha (Raw Puerh)
  • Weight: 357g per cake
  • Appearance: The tea threads are tightly packed, showcasing a neat and tidy appearance.
  • Liquor: The tea liquor is clear and bright, indicating its quality and freshness.
  • Flavor: It offers a delicate balance of flavors, with a slight smoky undertone complementing the original fragrance of the tea leaves.
  • Sweetness: The tea boasts a natural sweetness, which harmonizes with its medium level of bitterness and astringency.
  • Mouthfeel: With a refreshing and robust flavor profile, the tea delivers a satisfyingly thick mouthfeel with a mellowness that lingers on the palate.
  • Aging Potential: The T version of this tea, characterized by its hard cake, ages slowly while preserving the unique fragrance of new tea. This suggests excellent aging potential for those looking to cellar the tea for future enjoyment.
  • Variations: The 8653 series has several variations, including general, T, FT, and FTT, catering to different preferences and tastes.

Storage:

  • Location: Guangzhou
  • Storage Method: Natural storage
  • Benefits: The tea has been stored naturally in Guangzhou, providing optimal conditions for gradual fermentation and maturation. This storage method enhances the tea's flavor complexity and smooth texture over time.

Background:

  • Origins: The 8653 series was initially produced in 1985 as per an order from a buyer in Japan. Despite the cancellation of the order, the tea was sold domestically by CNNP. It was officially named 8653 in 1988, with Xia Guan Tea Factory being the third production factory in the CNNP group.
  • Variations: The series includes variations such as general 8653, T 8653 (iron cake), FT 8653 (specially ordered for Taiwan), and FTT 8653 (ordered by FT tea company).

Recommendation:

  • For Tea Enthusiasts: The 2015 XiaGuan "T8653" Iron Cake is recommended for tea enthusiasts looking to explore the nuances of raw Puerh tea. Its balanced flavor profile, aging potential, and various variations make it an excellent choice for both immediate enjoyment and long-term aging.

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1). Process Time:

Processing Time: 1-3 days

2). Shipping Time:

Standard Shipping:  8-15  business days.

Express Shipping: 5 -7 business days.

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We accept returns within 30 days of receiving your package.

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Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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