2015 XiaGuan "Yi Wu Zhi Chun" (Spring of Yiwu) Cake 357g Puerh Sheng Cha Raw Tea

Regular price$5.99
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  • First order 10% Off, Code: TMK2025

Description:

  • Tea Type: Sheng Cha (Raw Puerh)
  • Weight: 357g per cake
  • Tea Material: Harvested in the spring from Yiwu, one of the most renowned tea regions in Yunnan.

Appearance:

  • The tea leaves are tight and neat, displaying a fine appearance characteristic of high-quality Yiwu tea.

Taste Profile:

  • Sweetness: Yiwu tea is famous for its gentle sweetness, which is prominent from the first sip and becomes more pronounced as the tea ages.
  • Bitterness and Astringency: This tea exhibits a mild bitterness and astringency that balances well with its sweet notes, providing a harmonious taste experience.
  • Mellowness: The tea liquor is smooth and mellow, offering a comforting mouthfeel.
  • Lingering Aftertaste: The tea leaves a long-lasting, pleasant aftertaste that continues to develop in the mouth, characteristic of high-quality Yiwu tea.
  • Fragrance: The aroma is delicate and floral, enhancing the overall sensory experience.

Storage:

  • Location: Guangzhou
  • Storage Method: Natural storage
  • Benefits: Storing the tea naturally in Guangzhou ensures it ages gracefully, developing deeper flavors and a more refined character over time.

Taste Characteristics of Yiwu Tea:

  • Sweetness and Smoothness: Yiwu tea is celebrated for its smooth, sweet profile and soft, elegant taste.
  • Aging Potential: Yiwu tea has excellent aging potential, with its flavor and aroma becoming more complex and nuanced as it matures.
  • Floral Notes: The tea often has subtle floral notes, contributing to its overall pleasant and refreshing taste.

Recommendation:

  • For Puerh Enthusiasts: The 2015 XiaGuan "Yi Wu Zhi Chun" is highly recommended for Puerh tea enthusiasts who appreciate the refined, gentle characteristics of Yiwu tea. Its smoothness, balanced sweetness, and floral notes make it an ideal tea for both immediate enjoyment and long-term aging. The tea’s evolving complexity over time provides a rewarding experience for those who savor the nuances of aged Puerh tea.

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1). Process Time:

Processing Time: 1-3 days

2). Shipping Time:

Standard Shipping:  8-15  business days.

Express Shipping: 5 -7 business days.

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We accept returns within 30 days of receiving your package.

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Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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