2016 MengKu RongShi "Mu Shu Cha" (Mother Tree) Cake 500g Puerh Raw Tea Sheng Cha
2016 MengKu RongShi "Mu Shu Cha" (Mother Tree) Cake 500g Puerh Raw Tea Sheng Cha
2016 MengKu RongShi "Mu Shu Cha" (Mother Tree) Cake 500g Puerh Raw Tea Sheng Cha
2016 MengKu RongShi "Mu Shu Cha" (Mother Tree) Cake 500g Puerh Raw Tea Sheng Cha
2016 MengKu RongShi "Mu Shu Cha" (Mother Tree) Cake 500g Puerh Raw Tea Sheng Cha

2016 MengKu RongShi "Mu Shu Cha" (Mother Tree) Cake 500g Puerh Raw Tea Sheng Cha

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The 2016 MengKu RongShi "Mu Shu Cha" Cake pays homage to the rich heritage and unparalleled quality of Puerh tea from the esteemed Bing Dao tea region. Here's a comprehensive overview of this exceptional tea:

Origin and Heritage:

  • Bing Dao Tea Region: Renowned for its pristine natural environment, the Bing Dao tea region was once an isolated area with limited access due to challenging terrain. However, this seclusion proved to be beneficial for the tea trees, offering them protection from pollution and human interference. Recognizing the potential of this region, Mr. Rong Jiasheng established the first processing workshop in Bing Dao, leading to the emergence of Bing Dao tea in the world of Puerh tea.

  • Mother Tree: The name "Mother Tree" pays tribute to the belief that Puerh tea trees originated from the Bing Dao region, underscoring its significance in the history of tea cultivation.

Flavor Profile:

  • Appearance: The tea presents long and tightly rolled threads adorned with abundant tea hairs, showcasing meticulous craftsmanship and superior quality.

  • Aroma: Delight in the captivating floral and honey aroma emanating from the new tea leaves, inviting you to immerse yourself in its aromatic complexity.

  • Taste: Experience a rich and refreshing tea flavor that tantalizes the palate with its nuanced profile. The tea offers a delightful balance of sweetness reminiscent of mountain spring water, coupled with subtle cliff and rock undertones, imparting depth and character to each sip.

  • Aging Potential: With its exceptional aging potential, the 2016 MengKu RongShi "Mu Shu Cha" promises to evolve gracefully over time, unlocking new dimensions of flavor and complexity.

  • Texture: Indulge in the smooth, soft texture of the tea, characterized by its well-balanced profile and harmonious interplay of flavors.

  • Aftertaste: Revel in the lingering aftertaste that envelops the entire mouth, gradually spreading to the throat, leaving a lasting impression of satisfaction and contentment.

Recommendations:

  • Aging: Ideal for enthusiasts seeking to embark on a journey of tea aging, the 2016 MengKu RongShi "Mu Shu Cha" offers immense potential for maturation, promising a rewarding tea-drinking experience with each passing year.

  • Tea Appreciation: Perfect for tea connoisseurs looking to appreciate the authentic flavors and heritage of Bing Dao tea, this cake embodies the essence of this renowned tea region.

Storage:

  • Guangzhou Natural Storage: The tea undergoes natural storage in Guangzhou, allowing it to mature gracefully and develop its flavors in a controlled environment, enhancing its overall quality and character.

Embark on a sensory journey of discovery with the 2016 MengKu RongShi "Mu Shu Cha" Cake, a testament to the rich heritage and unparalleled quality of Puerh tea from the esteemed Bing Dao tea region.

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Delivery Time:

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1). Process Time:

Processing Time: 1-3 days

2). Shipping Time:

Standard Shipping:  8-15  business days.

Express Shipping: 5 -7 business days.

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We accept returns within 30 days of receiving your package.

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Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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