2016 XiaGuan "Kang Zang Tie Bing" (Tibet Iron Cake)  Cake 357g Puerh Raw Tea Sheng Cha
2016 XiaGuan "Kang Zang Tie Bing" (Tibet Iron Cake)  Cake 357g Puerh Raw Tea Sheng Cha
2016 XiaGuan "Kang Zang Tie Bing" (Tibet Iron Cake)  Cake 357g Puerh Raw Tea Sheng Cha
2016 XiaGuan "Kang Zang Tie Bing" (Tibet Iron Cake)  Cake 357g Puerh Raw Tea Sheng Cha

2016 XiaGuan "Kang Zang Tie Bing" (Tibet Iron Cake) Cake 357g Puerh Raw Tea Sheng Cha

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  • First order 10% Off, Code: TMK2025

Introduction: The 2016 XiaGuan "Kang Zang Tie Bing" (Tibet Iron Cake) is a distinguished raw Puerh tea cake produced by the esteemed XiaGuan Tea Factory. Known for its dense compression and robust flavor profile, this tea is crafted to deliver a unique and memorable tea experience.

Origination:

  • Tea Material: This cake is made using premium tea leaves from the high-altitude regions of Yunnan. The tea leaves are carefully selected to ensure a rich and complex flavor, representative of the region's unique terroir.

Tasting Notes:

  • Appearance: The cake is tightly compressed, a hallmark of the "Iron Cake" style, making it very hard and durable. The tea leaves are tightly woven, showcasing a mix of dark green and silver tea hairs, indicative of high-quality raw Puerh.
  • Tea Soup: The liquor is a bright golden-yellow, clear and radiant, reflecting the tea's purity and careful processing.
  • Aroma: The tea presents a complex aroma with smoky undertones, characteristic of Tibetan raw Puerh, combined with subtle floral and earthy notes.
  • Flavor: The flavor is bold and robust, with a balanced bitterness that quickly mellows into a smooth, sweet aftertaste. The tea offers a rich mouthfeel with layers of flavor that evolve over multiple infusions. Notes of dried fruit, honey, and a hint of smokiness are present, making each sip a dynamic experience.
  • Aftertaste: The aftertaste is long-lasting and refreshing, with a prominent Huigan (returning sweetness) that enhances saliva production and leaves a pleasant sensation in the mouth.

Storage:

  • Guangzhou Natural Storage: The tea has been stored naturally in Guangzhou, which provides optimal conditions for aging Puerh teas. This environment helps the tea to mature gracefully, developing more complex flavors over time.

Packaging:

  • Format: The tea is compressed into a 357g cake, known for its dense and hard structure. The packaging is sturdy and designed to protect the tea, maintaining its quality and integrity during storage and transportation.

Conclusion: The 2016 XiaGuan "Kang Zang Tie Bing" (Tibet Iron Cake) is an exceptional raw Puerh tea that embodies the tradition and expertise of the XiaGuan Tea Factory. With its robust flavor profile, complex aroma, and excellent aging potential, this tea is a valuable addition to any Puerh tea collection. Whether enjoyed immediately or stored for future maturation, this tea offers a rich and rewarding experience for Puerh enthusiasts and connoisseurs alike.


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Processing Time: 1-3 days

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Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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