2016 XiaGuan "Wu Liang" Mushroom Tuo 280g Puerh Raw Tea Sheng Cha
2016 XiaGuan "Wu Liang" Mushroom Tuo 280g Puerh Raw Tea Sheng Cha
2016 XiaGuan "Wu Liang" Mushroom Tuo 280g Puerh Raw Tea Sheng Cha
2016 XiaGuan "Wu Liang" Mushroom Tuo 280g Puerh Raw Tea Sheng Cha

2016 XiaGuan "Wu Liang" Mushroom Tuo 280g Puerh Raw Tea Sheng Cha

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  • First order 10% Off, Code: TMK2025

Introduction: The 2016 XiaGuan "Wu Liang" Mushroom Tuo is a unique 280g Puerh Raw Tea (Sheng Cha) shaped like a mushroom, showcasing XiaGuan's innovative approach to traditional Puerh tea production. This tea is crafted to offer a distinctive and rich tea-drinking experience.

Origination:

  • Tea Material: Sourced from Wu Liang Mountain, known for its pristine environment and high-quality tea leaves. The area is renowned for producing teas with a robust flavor profile.

Taste Profile:

  • Aroma: The tea emits a fresh, earthy aroma with subtle hints of wildflowers and a slight smokiness, characteristic of high-altitude Puerh.
  • Flavor:
    • Initial Taste: Starts with a bright and clean taste, with an immediate freshness that invigorates the palate.
    • Bitterness and Astringency: Mild bitterness that quickly transitions to a soft astringency, balancing the overall taste.
    • Sweetness: A natural sweetness develops mid-sip, contributing to a smooth and satisfying flavor profile.
    • Aftertaste: The aftertaste is long-lasting, with a pleasant huigan (returning sweetness) that lingers and enhances the overall experience.

Appearance:

  • Tea Leaves: The Mushroom Tuo is tightly compressed, featuring a mix of large leaves and buds. The leaves are dark green with hints of silver tips, indicating high-quality material.
  • Tea Liquor: The liquor is a clear, bright yellow, reflecting its purity and careful processing.

Storage:

  • Guangzhou Natural Storage: Stored under natural conditions in Guangzhou, which facilitates optimal aging and flavor development over time.

Background:

  • Craftsmanship: The "Wu Liang" series exemplifies XiaGuan's expertise in blending traditional techniques with innovative shapes and packaging, offering tea enthusiasts a unique product.
  • Reputation: Known for its robust and dynamic flavor, the Wu Liang Mushroom Tuo is appreciated by both Puerh connoisseurs and those new to the world of Puerh tea.

Summary: The 2016 XiaGuan "Wu Liang" Mushroom Tuo 280g Puerh Raw Tea Sheng Cha stands out for its distinctive shape and exceptional taste profile. Its bright and fresh flavors, balanced with mild bitterness and natural sweetness, make it a delightful choice for daily consumption or special occasions. This tea is a testament to XiaGuan's commitment to quality and innovation in Puerh tea production.

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Delivery Time:

Delivery time = Process time + Shipping time

1). Process Time:

Processing Time: 1-3 days

2). Shipping Time:

Standard Shipping:  8-15  business days.

Express Shipping: 5 -7 business days.

Some special countries will take more time. Learn more: Shipping Info.

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We accept returns within 30 days of receiving your package.

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Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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