2017 Liming "Yi Wu - Wan Gong" (Yiwu - Wangong Village) Cake 357g Puerh Raw Tea Sheng Cha
2017 Liming "Yi Wu - Wan Gong" (Yiwu - Wangong Village) Cake 357g Puerh Raw Tea Sheng Cha
2017 Liming "Yi Wu - Wan Gong" (Yiwu - Wangong Village) Cake 357g Puerh Raw Tea Sheng Cha
2017 Liming "Yi Wu - Wan Gong" (Yiwu - Wangong Village) Cake 357g Puerh Raw Tea Sheng Cha
2017 Liming "Yi Wu - Wan Gong" (Yiwu - Wangong Village) Cake 357g Puerh Raw Tea Sheng Cha

2017 Liming "Yi Wu - Wan Gong" (Yiwu - Wangong Village) Cake 357g Puerh Raw Tea Sheng Cha

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An exquisite tea that showcases the unique characteristics of early spring old tree tea materials from WanGong village in Yiwu Town. This tea is a splendid representation of the Yiwu tea region's renowned quality and distinctive flavor profile.

This tea features long and strong threads, a sign of the high-quality leaves harvested from old trees. These threads are adorned with multiple silver tea hairs, indicative of careful handling and processing, and a marker of premium quality. The presence of these hairs adds not only to the visual appeal of the tea but also hints at its rich flavor and aromatic profile.

Upon brewing, the tea reveals a golden liquor that is clear and bright. This color is not only visually pleasing but also suggests a purity and refinement in the tea's composition. The clarity and brightness of the tea liquor are hallmarks of a well-crafted tea, indicative of its superior quality.

The aroma of this tea is particularly noteworthy, characterized by its aromatic nature and a floral flavor that seamlessly blends into the tea water. This delightful floral aroma complements the tea's flavor, enhancing the overall sensory experience and making each sip a pleasure.

The taste profile of the tea is marked by its refreshing sweetness and a lingering tea flavor that stays in the mouth. This enduring taste allows the drinker to savor the tea's complexity and depth long after the cup has been finished, making each brewing a memorable experience.

In terms of bitterness and astringency, this tea is pleasantly mild, striking a perfect balance that makes it approachable and enjoyable. The low level of bitterness and astringency ensures that the tea's other flavors are not overshadowed but rather enhanced, leading to a more rounded and satisfying drinking experience.

The varied taste of this tea is further accentuated by its ability to stimulate saliva production, adding to the tea's refreshing qualities and making the drinking experience even more enjoyable.

The tea has been stored in Guangzhou under dry and clean conditions. This storage method has played a crucial role in the tea's maturation, allowing the flavors and aromas to develop harmoniously while maintaining the tea's inherent qualities.

In summary, the 2017 LiMing "Yi Wu - Wan Gong" Cake is a testament to the rich tea heritage of Yiwu. Its long and strong tea threads, golden liquor, aromatic and floral flavor, refreshing sweetness, and balanced bitterness and astringency, all enhanced by Guangzhou's dry and clean storage, make it an outstanding choice for anyone looking to explore the nuanced world of Puerh Raw Tea Sheng Cha.

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Processing Time: 1-3 days

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Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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