2017 XiaGuan "FT 5 Star Nan Zhao Yuan Cha" Cake 454g Raw Tea Sheng Cha
2017 XiaGuan "FT 5 Star Nan Zhao Yuan Cha" Cake 454g Raw Tea Sheng Cha
2017 XiaGuan "FT 5 Star Nan Zhao Yuan Cha" Cake 454g Raw Tea Sheng Cha
2017 XiaGuan "FT 5 Star Nan Zhao Yuan Cha" Cake 454g Raw Tea Sheng Cha
2017 XiaGuan "FT 5 Star Nan Zhao Yuan Cha" Cake 454g Raw Tea Sheng Cha

2017 XiaGuan "FT 5 Star Nan Zhao Yuan Cha" Cake 454g Raw Tea Sheng Cha

Regular price$4.99
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  • Free shipping worldwide
  • Tax and import charges included
  • First order 10% Off, Code: TMK2025

 

Overview:

The "Nan Zhao Yuan Cha" or "Nanzhao Round Tea" has a rich history dating back to 2004 when it was introduced with a unique blend recipe. Initially, the tea materials sourced from the Ban Zhang tea region were not widely appreciated due to their bitterness and strong flavor. However, over time, they gained recognition, particularly in Taiwan and Hong Kong tea markets, for their exceptional quality and taste profile.

Characteristics:

  • Appearance: The tea exhibits tight and neat tea threads with an impressive appearance that has developed over the years.
  • Liquor: Clear tea liquor with brightness and density, indicating the tea's quality and aging process.
  • Texture: It offers a thick and smooth texture, contributing to a satisfying tea drinking experience.
  • Flavor Profile: The bitterness and astringency gradually transition from light to a higher level in the aftertaste, achieving a well-balanced blend of bitterness and sweetness. The aged fragrance, reminiscent of honey and smokiness, adds depth to the overall flavor profile.
  • Huigan: The tea delivers a fast and gratifying Huigan, accompanied by increased saliva production, enhancing the overall sensory experience.
  • Cha Qi: Known for its good Cha Qi and balanced taste, this tea offers a refreshing taste with strength, making it a favorite among tea enthusiasts.
  • Recommendation: Highly recommended for those seeking to elevate their tea experience, the "FT 5 Star Nan Zhao Yuan Cha" is a testament to XiaGuan's commitment to producing high-end teas. Its unique characteristics and rich history make it a valuable addition to any tea collection.

Storage:

  • Guangzhou Natural Storage: The tea has been carefully stored in Guangzhou, known for its optimal storage conditions conducive to the aging of tea, further enhancing its flavor and aroma over time.

Nan Zhao Series:

The "Nan Zhao" series, named after an ancient kingdom in Yunnan province, offers a range of high-end teas characterized by their use of large buds and a sweeter taste profile compared to general puerh teas. This series, including "Jin Ya" (Golden Bud Series), "Zhen Cang" (Collection Series), and "Chang Gui" (General Series), showcases XiaGuan's expertise in blending and crafting exceptional teas.

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Delivery Time:

Delivery time = Process time + Shipping time

1). Process Time:

Processing Time: 1-3 days

2). Shipping Time:

Standard Shipping:  8-15  business days.

Express Shipping: 5 -7 business days.

Some special countries will take more time. Learn more: Shipping Info.

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We accept returns within 30 days of receiving your package.

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Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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