2018 ChenShengHao "Ba Wang Qing Bing" (King Green Cake) 357g Puerh Raw Tea Sheng Cha
2018 ChenShengHao "Ba Wang Qing Bing" (King Green Cake) 357g Puerh Raw Tea Sheng Cha
2018 ChenShengHao "Ba Wang Qing Bing" (King Green Cake) 357g Puerh Raw Tea Sheng Cha
2018 ChenShengHao "Ba Wang Qing Bing" (King Green Cake) 357g Puerh Raw Tea Sheng Cha
2018 ChenShengHao "Ba Wang Qing Bing" (King Green Cake) 357g Puerh Raw Tea Sheng Cha
2018 ChenShengHao "Ba Wang Qing Bing" (King Green Cake) 357g Puerh Raw Tea Sheng Cha

2018 ChenShengHao "Ba Wang Qing Bing" (King Green Cake) 357g Puerh Raw Tea Sheng Cha

Regular price$5.99
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  • First order 10% Off, Code: TMK2025

Introduction: The "Ba Wang Qing Bing" (King Green Cake) series by ChenShengHao (CSH) has been a staple of the brand since 2009. This high-end series is renowned for its use of high-quality tea leaves from organic arbor trees located at altitudes of 1800 meters in Menghai county.

Main Characteristics:

  • Tea Threads: The cake is crafted with tight and neat tea threads adorned with multiple tea hairs, indicating superior leaf quality and meticulous processing.
  • Appearance: The tea cake boasts an impressive appearance, reflecting its premium quality.
  • Tea Liquor: The liquor is clear and bright, a sign of the purity and quality of the tea leaves.
  • Flavor Profile:
    • Floral and Fruity: Especially prominent in new tea, the floral and fruity notes are refreshing and invigorating.
    • Bitterness and Astringency: The tea has a characteristic bitterness and astringency, providing a robust flavor experience.
    • Huigan (Returning Sweetness): The tea is known for its quick and strong Huigan, along with a good amount of saliva production, enhancing the overall mouthfeel.
    • Lingering Flavor: The tea leaves a lasting flavor throughout the entire mouth, making for an enjoyable and memorable drinking experience.
  • Strong Flavor: This tea is particularly recommended for those who appreciate a strong and bold tea flavor.

Storage:

  • Guangzhou Natural Storage: The tea is naturally stored in Guangzhou, which is known for its ideal conditions for aging Puerh tea. This natural storage process allows the tea to develop and mature its flavors over time.

Conclusion: The 2018 ChenShengHao "Ba Wang Qing Bing" (King Green Cake) is a standout in the world of Puerh tea. With its high-quality tea leaves, clear and bright liquor, and complex flavor profile, this tea is an excellent choice for connoisseurs who enjoy strong and bold tea flavors. The natural storage in Guangzhou further enhances its aging potential, making it a valuable addition to any tea collection.

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1). Process Time:

Processing Time: 1-3 days

2). Shipping Time:

Standard Shipping:  8-15  business days.

Express Shipping: 5 -7 business days.

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We accept returns within 30 days of receiving your package.

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Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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