2018 MengKu RongShi "Ben Wei Da Cheng" (Original Flavor Great Achievement) Cake 500g Puerh Raw Tea Sheng Cha
2018 MengKu RongShi "Ben Wei Da Cheng" (Original Flavor Great Achievement) Cake 500g Puerh Raw Tea Sheng Cha
2018 MengKu RongShi "Ben Wei Da Cheng" (Original Flavor Great Achievement) Cake 500g Puerh Raw Tea Sheng Cha
2018 MengKu RongShi "Ben Wei Da Cheng" (Original Flavor Great Achievement) Cake 500g Puerh Raw Tea Sheng Cha

2018 MengKu RongShi "Ben Wei Da Cheng" (Original Flavor Great Achievement) Cake 500g Puerh Raw Tea Sheng Cha

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  • First order 10% Off, Code: TMK2025

The 2018 MengKu RongShi "Ben Wei Da Cheng" Cake continues the legacy of excellence established by MengKu RongShi with their Original Flavor Great Achievement series. Originally introduced in 2009 under the name "Tea Spirit" and later rebranded in 2015, this high-end series exemplifies the pinnacle of tea craftsmanship from the Meng Ku tea region.

Series Background

The "Ben Wei Da Cheng" series is a testament to MengKu RongShi's dedication to producing teas of exceptional quality. With a refined blend recipe, it aims to showcase the quintessential characteristics of Meng Ku puerh tea, including its color, fragrance, taste, and flavor. Certified as organic by both "Centificd Organic Tea China" and the National Agriculture Department, this series upholds stringent standards of quality and purity.

Characteristics

  • Appearance: The cake features tightly compressed tea threads adorned with abundant tea hairs, indicative of its superior quality and craftsmanship.

  • Aroma: Upon brewing, the tea releases a delightful floral aroma, particularly pronounced in newly harvested leaves. This fragrant bouquet enhances the overall drinking experience, enticing the senses with its inviting scent.

  • Liquor: The resulting tea liquor boasts a clear, bright appearance, reflecting its freshness and purity. Its clarity and brightness further underscore the tea's high quality.

  • Flavor Profile: With a rich and robust taste, this tea offers a satisfying depth of flavor that lingers on the palate. Its strength and complexity contribute to a truly memorable tasting experience.

  • Aftertaste: Notable for its excellent Huigan (returning sweetness) and saliva-inducing properties, the tea leaves a lingering sweetness and sensation in the mouth, enhancing its overall appeal.

  • Steeping: Each steep reveals a colorful variation in flavor, adding depth and complexity to the tea-drinking journey.

  • Cha Qi: Known for its good Cha Qi, this tea offers a harmonious and invigorating energy that enriches the tea-drinking experience.

Storage

Stored naturally in Guangzhou, the tea benefits from optimal aging conditions that allow it to develop deeper complexities over time while retaining its freshness and vibrancy.

The 2018 MengKu RongShi "Ben Wei Da Cheng" Cake is a testament to MengKu RongShi's commitment to excellence and their mastery of tea craftsmanship. With its exceptional quality, rich flavor profile, and satisfying aftertaste, it stands as a worthy recommendation for tea enthusiasts seeking to elevate their tea-drinking experience.

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Processing Time: 1-3 days

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Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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