2018 XiaGuan "Lan Yin" (Blue Mark ) Cake 357g Puerh Raw Tea Sheng Cha
2018 XiaGuan "Lan Yin" (Blue Mark ) Cake 357g Puerh Raw Tea Sheng Cha
2018 XiaGuan "Lan Yin" (Blue Mark ) Cake 357g Puerh Raw Tea Sheng Cha
2018 XiaGuan "Lan Yin" (Blue Mark ) Cake 357g Puerh Raw Tea Sheng Cha

2018 XiaGuan "Lan Yin" (Blue Mark ) Cake 357g Puerh Raw Tea Sheng Cha

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The 2018 XiaGuan "Lan Yin" (Blue Mark) is a prestigious raw Puerh tea (Sheng Cha) that pays homage to the famous historical product, "Lan Yin." This tea cake is meticulously crafted from a blend of high-quality gushu (old tree) tea materials sourced from several renowned tea regions.

Key Features:

Origination and Composition:

  • Primary Tea Regions: The tea materials are a blend from Bulang, Jing Mai, and Bing Dao, known for their rich and distinct flavors.
  • Sub Materials: Additional tea materials from Xigui and Yiwu were stored for 2 years before being used in the 2018 blend.

Appearance:

  • Tea Cake Surface: The cake has a dark surface, indicative of the high-quality gushu tea materials used.
  • Silver Buds: A high ratio of silver buds is a notable characteristic, adding to the tea's visual appeal and quality.

Aroma and Flavor Profile:

  • Aroma: The tea has a minor smoky flavor coupled with a pleasant floral aroma, primarily from the gushu tea leaves. The thick aroma is typical of gushu tea cakes.
  • Taste:
    • Tea Liquor: The liquid is thick and viscous, providing a rich mouthfeel.
    • Bitterness and Sweetness: The bitterness is almost non-existent or dissipates quickly, giving way to a long-lasting sweetness that envelops the entire mouth. This sweetness is a hallmark of the Bingdao tea material.
    • Complexity: The tea is very rich, round, and soft, with quick saliva production that lingers, enhancing the overall drinking experience.
    • Chaqi: The tea has a strong chaqi (tea energy), contributing to a satisfying and invigorating experience.
    • Balance: Bulang and Jingmai tea materials act as the backbone, supporting the roundness and strength of the tea.

Storage:

  • Location: Naturally stored in Guangzhou, providing ideal conditions for preserving and enhancing the tea's quality over time.

Summary:

The 2018 XiaGuan "Lan Yin" (Blue Mark) is an exceptional Sheng Cha that combines the best qualities of its diverse tea materials. Its dark surface, high silver bud content, and complex flavor profile make it a standout tea. The blend of Bulang, Jing Mai, and Bing Dao materials ensures a balanced tea with minimal bitterness, a prominent and lasting sweetness, and a strong chaqi. This tea is highly recommended for tea lovers who prefer a rich, smooth, and less astringent Puerh experience.

The "Lan Yin" cake is a testament to XiaGuan's dedication to preserving traditional tea-making methods while creating a product that appeals to modern tea connoisseurs. Its historical significance, coupled with its refined taste, makes it a valuable addition to any tea collection.

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1). Process Time:

Processing Time: 1-3 days

2). Shipping Time:

Standard Shipping:  8-15  business days.

Express Shipping: 5 -7 business days.

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Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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