2018 XiaGuan "Lao Ban Zhang" (LaoBanZhang / Old Banzhang / LBZ)Cake 357g Puerh Raw Tea Sheng Cha
2018 XiaGuan "Lao Ban Zhang" (LaoBanZhang / Old Banzhang / LBZ)Cake 357g Puerh Raw Tea Sheng Cha
2018 XiaGuan "Lao Ban Zhang" (LaoBanZhang / Old Banzhang / LBZ)Cake 357g Puerh Raw Tea Sheng Cha
2018 XiaGuan "Lao Ban Zhang" (LaoBanZhang / Old Banzhang / LBZ)Cake 357g Puerh Raw Tea Sheng Cha
2018 XiaGuan "Lao Ban Zhang" (LaoBanZhang / Old Banzhang / LBZ)Cake 357g Puerh Raw Tea Sheng Cha
2018 XiaGuan "Lao Ban Zhang" (LaoBanZhang / Old Banzhang / LBZ)Cake 357g Puerh Raw Tea Sheng Cha

2018 XiaGuan "Lao Ban Zhang" (LaoBanZhang / Old Banzhang / LBZ)Cake 357g Puerh Raw Tea Sheng Cha

Regular price$59.99
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  • Free shipping worldwide
  • Tax and import charges included
  • First order 10% Off, Code: TMK2025

The 2018 XiaGuan "Lao Ban Zhang" Cake is a limited edition product with only 5000 pieces produced. It is sourced from the renowned Lao Ban Zhang village and supplied by the Menghai YuanHeBen LaoBanZhang Agriculture Professional Cooperative, led by local farmers GeDa, GeEr, and GeMing. The wrapper bears the cooperative's stamp on the right side and the signature of XiaGuan Chairman ChenGuoFeng on the opposite side.

Key Features:

Origination and Materials:

  • Village: Sourced from the Lao Ban Zhang village.
  • Tea Trees: The tea materials are from ancient GuShu (old tree) trees, some over a hundred years old.

Appearance:

  • Cake Body: The cake exhibits roundness and relative tightness, with complete tea threads covered in full white hairs.
  • Smoothness: The cake has a sleek, silk-like smoothness.

Aroma and Flavor Profile:

  • Aroma: The tea exudes a high fragrance with a lingering tea flavor, indicative of its quality and richness.
  • Taste:
    • Mouthfeel: Richness and smoothness characterize the mouthfeel, with the tea flavor spreading throughout the mouth and deep into the throat.
    • ChaQi: The tea boasts a strong ChaQi (tea energy), adding to its allure and potency.
    • Taste Notes: The tea liquor is golden-yellow with brightness, offering a mellow and thick taste profile.

Storage:

  • Location: Stored naturally in Guangzhou under dry and clean conditions, ensuring optimal preservation of the tea's qualities.

Remark:

  • Each tea cake bears a unique serial number and comes with a gift box, adding to its exclusivity and collectibility.

Summary:

The 2018 XiaGuan "Lao Ban Zhang" Cake is a premium offering sourced from the esteemed Lao Ban Zhang village, renowned for its ancient tea trees and exceptional tea quality. With its roundness, tightness, and full white hairs, the cake's appearance reflects its high-grade materials. The tea delights the senses with its high fragrance, smooth mouthfeel, and rich taste notes. Its strong ChaQi further enhances the drinking experience, making it a highly sought-after tea among enthusiasts. Stored in Guangzhou under optimal conditions, this tea is a prized addition to any collection, deserving of its limited edition status and unique serial numbering.

Free shipping

Delivery Time:

Delivery time = Process time + Shipping time

1). Process Time:

Processing Time: 1-3 days

2). Shipping Time:

Standard Shipping:  8-15  business days.

Express Shipping: 5 -7 business days.

Some special countries will take more time. Learn more: Shipping Info.

Our Guarantee:

We accept returns within 30 days of receiving your package.

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Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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