2018 XiaGuan "No.9 Qing Bing" (No.9 Green Cake) 357g Puerh Raw Tea Sheng Cha
2018 XiaGuan "No.9 Qing Bing" (No.9 Green Cake) 357g Puerh Raw Tea Sheng Cha
2018 XiaGuan "No.9 Qing Bing" (No.9 Green Cake) 357g Puerh Raw Tea Sheng Cha
2018 XiaGuan "No.9 Qing Bing" (No.9 Green Cake) 357g Puerh Raw Tea Sheng Cha

2018 XiaGuan "No.9 Qing Bing" (No.9 Green Cake) 357g Puerh Raw Tea Sheng Cha

Regular price$9.99
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  • First order 10% Off, Code: TMK2025

The 2018 XiaGuan "No.9 Qing Bing" is a meticulously crafted raw tea cake featuring selected tea materials sourced from the prestigious Bulang tea mountain. Before being expertly pressed into an iron cake, these tea leaves underwent a natural aging process for three years, ensuring optimal flavor development and maturity.

Key Features:

Origination and Ingredients:

  • Tea Source: Carefully selected tea materials sourced from the renowned Bulang tea mountain, known for its exceptional tea leaves.
  • Aging Process: Tea leaves were naturally aged for three years before being pressed into an iron cake, allowing the flavors to mature and develop.

Appearance and Aroma:

  • Tea Threads: Clear and tight tea threads, showcasing the quality of the leaves and craftsmanship.
  • Silver Hairs: Mixed with young buds covered by multi silver hairs, indicating the high-quality tea leaves.
  • Tea Liquor: Golden tea liquor with brightness and clarity, inviting and visually appealing.
  • Fragrance: Releases a thick fragrance, indicative of the tea's quality and freshness.

Taste Profile:

  • Refreshing Taste: Offers refreshing tastes upon brewing, providing a delightful drinking experience.
  • Huigan (Returning Sweetness): Delivers good Huigan, where the sweetness returns after each sip, enhancing the overall enjoyment of the tea.

Storage:

  • Location: Stored in the natural conditions of Guangzhou, ensuring optimal preservation of the tea's flavors and characteristics.

Summary:

The 2018 XiaGuan "No.9 Qing Bing" presents tea enthusiasts with an exquisite raw tea cake crafted from the finest tea materials of the Bulang tea mountain. With its meticulous aging process and expert craftsmanship, this tea embodies the essence of quality and tradition. From its visually appealing appearance to its refreshing taste and delightful aroma, every aspect of this tea reflects the dedication to excellence. Stored in Guangzhou under natural conditions, this tea promises to deliver a memorable and satisfying tea-drinking experience.

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Delivery Time:

Delivery time = Process time + Shipping time

1). Process Time:

Processing Time: 1-3 days

2). Shipping Time:

Standard Shipping:  8-15  business days.

Express Shipping: 5 -7 business days.

Some special countries will take more time. Learn more: Shipping Info.

Our Guarantee:

We accept returns within 30 days of receiving your package.

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Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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