2019 ChenShengHao "Na Ka" (Naka) 357g Puerh Raw Tea Sheng Cha
2019 ChenShengHao "Na Ka" (Naka) 357g Puerh Raw Tea Sheng Cha
2019 ChenShengHao "Na Ka" (Naka) 357g Puerh Raw Tea Sheng Cha
2019 ChenShengHao "Na Ka" (Naka) 357g Puerh Raw Tea Sheng Cha
2019 ChenShengHao "Na Ka" (Naka) 357g Puerh Raw Tea Sheng Cha
2019 ChenShengHao "Na Ka" (Naka) 357g Puerh Raw Tea Sheng Cha
2019 ChenShengHao "Na Ka" (Naka) 357g Puerh Raw Tea Sheng Cha

2019 ChenShengHao "Na Ka" (Naka) 357g Puerh Raw Tea Sheng Cha

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  • First order 10% Off, Code: TMK2025

Introduction: The 2019 ChenShengHao "Na Ka" (Naka) Puerh tea embodies the essence of the Na Ka tea mountain in Meng Song, renowned for its orchid floral aroma, robust flavor profile, and exceptional aging potential. This tea is a testament to ChenShengHao's dedication to sourcing the finest tea leaves and crafting exceptional Puerh teas.

Quality Standards: Sourced from ancient big trees in the Na Ka tea mountain, this tea upholds ChenShengHao's commitment to excellence. By directly contracting tea plantations in Na Ka, ChenShengHao ensures the quality and authenticity of the tea leaves. The tea leaves are meticulously processed in ChenShengHao's own factory, adhering to strict quality standards at every step.

Appearance and Taste:

  • Tight and Neat Tea Threads: The tea threads are tightly woven and neatly arranged, showcasing the premium quality of the leaves. Multi tea hairs further enhance the appearance, reflecting the tea's superior craftsmanship.
  • Floral Aroma: Upon brewing, the tea releases a captivating floral aroma, particularly pronounced in the new tea. This aroma adds a layer of complexity to the tea's sensory experience.
  • Clear and Bright Tea Liquor: The resulting tea liquor is clear and bright, indicative of the tea's freshness and high-quality processing.
  • Orchid-Like Fragrance: A distinctive orchid-like fragrance permeates the tea water, enriching the drinking experience and delighting the senses.
  • Bitter and Astringent Profile: The tea exhibits a balanced level of bitterness and astringency, characteristic of teas from the Na Ka region. These elements contribute to the tea's robust flavor profile and depth.
  • Fast Huigan and Saliva Production: Following each sip, a fast Huigan (returning sweetness) ensues, accompanied by a significant increase in saliva production. This phenomenon enhances the tea's overall mouthfeel and satisfaction.
  • Lingering Aftertaste and Strong Cha Qi: The tea leaves a lingering aftertaste on the palate, coupled with a strong Cha Qi (inner energy). These qualities highlight the tea's exceptional depth and complexity.

Guangzhou Natural Storage: Stored naturally in Guangzhou, this tea benefits from optimal aging conditions, allowing it to develop and mature gracefully over time. The natural storage environment further enhances the tea's flavor profile and aging potential.

Conclusion: The 2019 ChenShengHao "Na Ka" (Naka) Puerh Raw Tea embodies the rich heritage and exceptional quality of teas from the Na Ka tea mountain. With its captivating aroma, robust flavor profile, and impressive aging potential, this tea is a true gem for enthusiasts seeking a transcendent Puerh tea experience.

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1). Process Time:

Processing Time: 1-3 days

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Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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