2020 CNNP Liu Bao "Hei He - Te Ji" (Dark Box - Super Grade - Aged from 2014) Liu Pao, 200g/Box Dark Tea,  Wuzhou, Guangxi
2020 CNNP Liu Bao "Hei He - Te Ji" (Dark Box - Super Grade - Aged from 2014) Liu Pao, 200g/Box Dark Tea,  Wuzhou, Guangxi
2020 CNNP Liu Bao "Hei He - Te Ji" (Dark Box - Super Grade - Aged from 2014) Liu Pao, 200g/Box Dark Tea,  Wuzhou, Guangxi
2020 CNNP Liu Bao "Hei He - Te Ji" (Dark Box - Super Grade - Aged from 2014) Liu Pao, 200g/Box Dark Tea,  Wuzhou, Guangxi
2020 CNNP Liu Bao "Hei He - Te Ji" (Dark Box - Super Grade - Aged from 2014) Liu Pao, 200g/Box Dark Tea,  Wuzhou, Guangxi
2020 CNNP Liu Bao "Hei He - Te Ji" (Dark Box - Super Grade - Aged from 2014) Liu Pao, 200g/Box Dark Tea,  Wuzhou, Guangxi

2020 CNNP Liu Bao "Hei He - Te Ji" (Dark Box - Super Grade - Aged from 2014) Liu Pao, 200g/Box Dark Tea, Wuzhou, Guangxi

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Origin: Wuzhou, Guangxi, China
Net Weight: 200g per box
Product Details:
  • Name: 2020 Edition Hei He Liu Bao Tea
  • Manufacturer: Wuzhou China Tea Industry Co., Ltd.
  • Quality Grade: Super Grade (Te Ji)
  • Tea Type: Dark Tea (Hei Cha)
  • Aging Date: March 2014
  • Production Date: November 7, 2020
  • Packaging: 200g/box, 6 boxes/pack, 4 packs/case
Description:
The 2020 Edition of "Hei He" Liu Bao Tea is not merely a repackaged product—it represents a masterful blend of decades-long heritage, technical innovation, and refined craftsmanship. From tea garden to teacup, this tea embodies the seamless integration of modern production techniques with time-honored traditions.

Advanced equipment and precise digital control technology are paired with scientific tea-making processes, while the unique "one tea, multiple cellars, multiple storages" aging method elevates its quality to exceptional heights. The result is a tea of outstanding character and distinguished excellence.

Crafted with an unwavering commitment to artisanal standards, the tea masters select only the finest Super Grade spring tea leaves, adhering to traditional recipes and meticulous production methods. The dry tea leaves are tightly rolled, uniform in shape, and exhibit a lustrous dark brown hue. Upon brewing, the tea reveals a deep, translucent ruby-red liquor with a pronounced aged aroma.

This rich fragrance carries whispers of its storied past, evoking a sense of historical depth. The flavor is smooth, robust, and full-bodied, with a well-balanced complexity that lingers pleasantly. A gentle sweetness emerges in the aftertaste, leaving a soft, enduring finish. The steeped leaves are dark brown, tender, and pliable, a testament to their quality.


Historical Background of the CNNP "Hei He" (Dark Box) Series:

The "Hei He" (Dark Box) series from China National Native Produce (CNNP) traces its roots to the mid-20th century, when Liu Bao tea emerged as one of China’s most celebrated dark teas, prized for its distinctive aging potential and robust character. Produced in Wuzhou, Guangxi—a region renowned for its ideal climate and terroir—the "Hei He" line gained prominence under CNNP as a hallmark of premium Liu Bao tea. Historically, Liu Bao tea was a staple along ancient trade routes, including the Tea Horse Road, and was favored for its durability and ability to improve with age. The "Hei He" series, packaged in its iconic dark box, became a symbol of this legacy, blending traditional cellar-aging techniques with modern refinements. Over the decades, it has evolved into a coveted choice among tea connoisseurs, celebrated for its depth, complexity, and connection to China’s rich tea culture.

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Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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