2021 CNNP Liu Bao"Gong Ti Guan - Hong Guan - Yi Ji" (Gongti Can - Red Can - 1st Grade - Aged from 2015) Liu Pao Tea, 250g/Tin Liubao, Dark Tea, Wuzhou, Guangxi

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Product Name: 2021 CNNP Liu Bao"Gong Ti Guan - Hong Guan - Yi Ji" (Gongti Can -  Red Can - 1st Grade, Aged from 2015)
Category: Liu Bao Dark Tea
Origin: Wuzhou, Guangxi, China
Net Weight: 250g per tin

The 2021 CNNP Gongti Can -  Red Can -  1st Grade is a masterful rendition of Liu Bao dark tea, crafted from premium 1st Grade tea leaves that have been aged since 2015. This exceptional tea combines traditional artistry with modern precision, offering a sophisticated taste of heritage in every sip.

Tea Characteristics:

Upon inspection, the dry tea reveals tightly rolled leaves with a rich dark brown color. When brewed, the liquor emerges a deep, translucent red, reminiscent of polished amber—radiant and captivating. Savoring the tea slowly unveils a prominent and enduring aged aroma, paired with a robust, mellow flavor. The texture is silky and smooth, with a full-bodied intensity and vibrant tea energy. The finish lingers delightfully in the mouth, leaving a lasting, refined aged throat charm. The spent leaves display a soft, pliable brown hue.


Craftsmanship and Innovation:
The 2021 Red Can edition reflects a journey from tea garden to teacup, blending time-honored techniques with cutting-edge technology. Advanced equipment and precise numerical control processes ensure a product that is safe, hygienic, and of exceptional quality. This meticulous approach pays homage to the classic while redefining it for a new era, delivering a tea that resonates with both tradition and progress.

Tasting Notes:
  • Aroma: Elevated and persistent aged fragrance
  • Flavor: Rich and mellow, with a silky texture and enduring aged charm
  • Color: Deep red, clear and amber-like
The "Gongti Can - Red Can - 1st Grade" is a celebration of Liu Bao tea’s storied past and vibrant future, offering an exquisite experience for discerning tea enthusiasts.


Historical Legacy:

The "Old Eight Zhongcha Gongti Can Liu Bao Tea" series, originating in the 1960s and 1970s, includes three iconic variants—Red Can, Silver Can, and Green Can—each packaged in 250-gram tins. As one of the earliest small-packaged export versions of Liu Bao tea, the series earned its name "Gongti Can" (Workers’ Stadium Can) due to its distinctive design featuring Beijing’s Workers’ Stadium.
In 2016, Wuzhou Zhongcha Tea Co., Ltd. reintroduced this classic series with the "Old Eight Zhongcha Gongti Can (Red Can) 2016 Reissue," capturing a century of traditional export Liu Bao tea flavors in a single cup as a tribute to tea lovers worldwide. Building on this legacy, the 2021 edition—"Old Eight Zhongcha Gongti Can (Red Can) 2021 Reissue"—was launched with resounding acclaim. This release not only honors decades of craftsmanship but also embraces innovation.

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Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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