2021 - 2022 DaYi "7542 + 8582 + 7572 + 8592" 4 Cakes 200g/pcs Puerh Sheng Cha Raw Tea / Shou Cha Ripe Tea

Regular price $116.99 Sale price$99.99
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Overview:

  • Year: 2022
  • Type: Mixed Puerh Set (Sheng Cha and Shou Cha)
  • Weight: 200g per cake
  • Total Cakes: 4 (7542, 8582, 7572, 8592)
  • Factory: Menghai Tea Factory (DaYi)

This collection offers a well-rounded introduction to some of DaYi's most iconic puerh teas, featuring two raw (sheng) and two ripe (shou) varieties. Each cake weighs 200g, making it an ideal set for both seasoned tea enthusiasts and newcomers looking to explore the diverse world of puerh.

7542 Sheng Cha (Raw Tea)

  • Description: The 7542 is one of the most famous sheng puerh recipes from DaYi. It's known for its balanced blend of larger leaves and buds, creating a tea that ages well and develops complex flavors over time.
  • Taste Profile: Fresh, floral, and slightly astringent with a strong aftertaste that becomes sweeter with aging. The tea liquor is clear and bright, with a rich aroma that evolves in the cup.

8582 Sheng Cha (Raw Tea)

  • Description: The 8582 is similar to the 7542 but uses larger leaves in its blend, resulting in a different aging process and flavor profile. This tea is often appreciated for its robust character.
  • Taste Profile: Milder in astringency compared to 7542, with a more pronounced sweetness and depth. It offers a thicker mouthfeel and a long-lasting, mellow aftertaste.

7572 Shou Cha (Ripe Tea)

  • Description: The 7572 is a classic shou puerh, often regarded as a benchmark for ripe puerh teas. It undergoes a meticulous fermentation process to develop its rich and smooth flavor.
  • Taste Profile: Deep, mellow, and smooth with notes of chocolate and a hint of earthiness. The caramel-like sweetness and minimal bitterness make it a favorite for those who enjoy a rich, comforting tea.

8592 Shou Cha (Ripe Tea)

  • Description: The 8592 is another popular ripe puerh blend, known for its use of larger leaves which give it a unique profile compared to the 7572.
  • Taste Profile: Thicker and more robust than the 7572, with a pronounced sweetness and a smooth, creamy texture. The earthy notes are balanced with a pleasant, lasting aftertaste.

Storage: All four cakes have been stored naturally in Guangzhou, allowing them to age gracefully in a controlled environment. This storage method helps each tea develop its full potential, enhancing both the aroma and flavor over time.

Conclusion: The 2022 DaYi "7542 + 8582 + 7572 + 8592" 4 Cakes set is a comprehensive collection that showcases the diversity and richness of DaYi's puerh offerings. Whether you are exploring the nuanced, evolving flavors of raw puerh or savoring the deep, mellow character of ripe puerh, this set provides a valuable tasting experience. Ideal for both daily drinking and special occasions, these teas highlight the artistry and tradition of Menghai Tea Factory's renowned puerh production.

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Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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