2022 ChenShengHao "Ba Wang Qing Bing" (King Green Cake) 357g Puerh Raw Tea Sheng Cha
2022 ChenShengHao "Ba Wang Qing Bing" (King Green Cake) 357g Puerh Raw Tea Sheng Cha
2022 ChenShengHao "Ba Wang Qing Bing" (King Green Cake) 357g Puerh Raw Tea Sheng Cha
2022 ChenShengHao "Ba Wang Qing Bing" (King Green Cake) 357g Puerh Raw Tea Sheng Cha

2022 ChenShengHao "Ba Wang Qing Bing" (King Green Cake) 357g Puerh Raw Tea Sheng Cha

Regular price$9.99
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  • Free shipping worldwide
  • Tax and import charges included
  • First order 10% Off, Code: TMK2025

 

Introduction: The "Ba Wang Qing Bing" series, known as the King Green Cake, has been a staple offering from ChenShengHao since 2009, representing the pinnacle of their collection. Renowned for its exceptional quality and remarkable flavor profile, this tea is a testament to the dedication and expertise of the brand.

Quality Selection: Crafted with meticulous care, this tea is made from carefully selected high-quality leaves sourced from organic arbor trees. These trees, grown in tea regions with altitudes exceeding 1800m in Menghai county, yield leaves of unparalleled excellence, resulting in a tea of exceptional taste and aroma.

Appearance: Admire the craftsmanship evident in the appearance of this tea, with its tightly wound threads and abundance of fine tea hairs. Its impeccable appearance is a reflection of the superior quality of the leaves used in its production.

Taste Experience: Prepare to be enchanted by the exquisite taste of this tea, which offers a delightful combination of floral and fruity notes, particularly pronounced in new batches. While it may carry a subtle bitterness and astringency, these elements are balanced by the tea's inherent sweetness and complemented by a satisfying Huigan (returning sweetness) and saliva-producing aftertaste.

Mouthfeel and Lingering Flavor: Experience the lingering flavor of this tea as it envelops your entire mouth, leaving behind a rich and satisfying tea essence. Its well-rounded mouthfeel adds to the overall enjoyment, making it a favorite among tea drinkers who prefer a strong and robust flavor profile.

Natural Storage: Matured under the natural conditions of Guangzhou, this tea has been allowed to evolve gracefully, enhancing its unique characteristics and flavors over time.

Indulge in the unparalleled taste and quality of the 2022 ChenShengHao "Ba Wang Qing Bing" (King Green Cake), a true masterpiece of Puerh tea craftsmanship.

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1). Process Time:

Processing Time: 1-3 days

2). Shipping Time:

Standard Shipping:  8-15  business days.

Express Shipping: 5 -7 business days.

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Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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