2022 LiMing "Bing Dao - Lao Zhai - Gu Qiao Mu" (Bing Dao - Old Village - Arbor Old Tree) 100g Cake Puerh Raw Tea Sheng Cha
2022 LiMing "Bing Dao - Lao Zhai - Gu Qiao Mu" (Bing Dao - Old Village - Arbor Old Tree) 100g Cake Puerh Raw Tea Sheng Cha
2022 LiMing "Bing Dao - Lao Zhai - Gu Qiao Mu" (Bing Dao - Old Village - Arbor Old Tree) 100g Cake Puerh Raw Tea Sheng Cha
2022 LiMing "Bing Dao - Lao Zhai - Gu Qiao Mu" (Bing Dao - Old Village - Arbor Old Tree) 100g Cake Puerh Raw Tea Sheng Cha
2022 LiMing "Bing Dao - Lao Zhai - Gu Qiao Mu" (Bing Dao - Old Village - Arbor Old Tree) 100g Cake Puerh Raw Tea Sheng Cha
2022 LiMing "Bing Dao - Lao Zhai - Gu Qiao Mu" (Bing Dao - Old Village - Arbor Old Tree) 100g Cake Puerh Raw Tea Sheng Cha
2022 LiMing "Bing Dao - Lao Zhai - Gu Qiao Mu" (Bing Dao - Old Village - Arbor Old Tree) 100g Cake Puerh Raw Tea Sheng Cha
2022 LiMing "Bing Dao - Lao Zhai - Gu Qiao Mu" (Bing Dao - Old Village - Arbor Old Tree) 100g Cake Puerh Raw Tea Sheng Cha

2022 LiMing "Bing Dao - Lao Zhai - Gu Qiao Mu" (Bing Dao - Old Village - Arbor Old Tree) 100g Cake Puerh Raw Tea Sheng Cha

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The Spring tea from Lao Zhai (老寨), a venerable village within the Bing Dao area of the Mengku tea region, is an exceptional offering that reflects the rich tea culture of this area. Harvested from arbor old trees, these tea leaves embody the essence of their ancient origins, providing a unique and authentic tea experience.

One of the most striking features of this tea is its strong and fat tea threads, which are a testament to the quality of the old arbor trees. These threads have a great appearance, indicating the careful and skilled processing that has gone into their preparation. This visual appeal is not just aesthetic but also speaks to the integrity and health of the tea leaves.

Upon brewing, the tea presents a clear liquor with a bright and inviting appearance. This clarity and brightness are hallmarks of high-quality tea, suggesting a purity and refinement in the tea's composition.

The aroma of this tea is particularly noteworthy, characterized by a floral fragrance that is both enchanting and refreshing. This fragrance complements the tea's flavor, which is equally refreshing and engaging. The floral notes add a dimension of sophistication and delight to the tea, making each sip a sensory pleasure.

A standout characteristic of this tea is its Huigan, or returning sweetness. This pleasant aftertaste emerges soon after sipping and lingers long in the mouth, leaving a lasting impression of sweetness and depth. This returning sweetness is a desirable quality in tea, indicative of a well-balanced and thoughtfully processed leaf.

The tea has been aged under the natural storage conditions of Guangzhou, a factor that significantly contributes to its character. This natural aging process allows the tea's flavors and aromas to develop and meld over time, resulting in a tea that is both complex and harmonious.

In summary, this Spring tea from Lao Zhai in the Bing Dao, Mengku region, is a splendid example of the art of tea. Its strong and fat tea threads, clear and bright liquor, refreshing floral fragrance, and lasting Huigan make it a distinguished choice for tea enthusiasts. The Guangzhou natural storage further enhances its qualities, making it a tea that is both a joy to drink and a testament to the rich tea heritage of its origin.

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Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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