2023 CNNP Liu Bao "Gong Ti Guan - Zi Guan - Te Ji" (Gongti Can - Purple Can - Special Grade - Aged from 2019) Liu Pao Tea, 250g/Tin Liubao, Dark Tea, Wuzhou, Guangxi

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  • First order 10% Off, Code: TMK2025

This exquisite 2023 CNNP Liu Bao "Gong Ti Guan - Zi Guan - Te Ji" (often referred to as the "Purple Can" due to its packaging) is a special grade dark tea from Wuzhou, Guangxi province, China. This particular batch utilizes premium Liu Bao tea leaves that have been aged since 2019, building upon the esteemed legacy of CNNP's "Old Eight China Tea Series" designed for international trade.

Tasting Notes:

  • Dry Leaves: The tightly compressed leaves exhibit a uniform, slender shape with a lustrous dark brown hue and visible golden tips (芽毫).
  • Tea Liquor: Upon brewing, the tea produces a vibrant, deep ruby-red infusion.
  • Aroma: The fragrance is rich and layered, characterized by a prominent, enduring aged aroma (陈香) complemented by notes of ripe fruit, delicate floral hints, and a subtle sweetness.
  • Flavor: The taste is smooth and full-bodied, offering a harmonious blend of ripe fruit, floral, and sweet notes. A lingering sweetness (甜意悠悠) graces the palate, accompanied by a notably soft and viscous mouthfeel (细腻软糯) with a satisfying texture.
  • Brewed Leaves: The wet leaves display a consistent, bright brownish-red color and a supple tenderness.

Historical Significance:

The 2023 "Purple Can" Liu Bao tea is a revitalized offering that honors the rich heritage of CNNP (China National Native Produce & Animal By-Products Import & Export Corporation). The original "Old Eight China Tea Series" gained international recognition in the 1960s and 1970s, a period of significant expansion for Liu Bao tea in overseas markets. Iconic products such as the "Gong Ti Guan Series" and "San Jun Zi Series" were established during this era, their classic designs becoming synonymous with the quality of Liu Bao tea.

This 2023 rendition retains the familiar "one bud and two leaves" motif while upgrading the packaging from the original paper box to a refined tin can. This enhancement not only provides improved protection but also imbues the product with a new level of quality and sophistication, reinforcing the brand's commitment to "Good Tea from China Tea."

CNNP Wuzhou Tea Factory's Legacy:

Released to commemorate the fifth anniversary of the CNNP Wuzhou Tea Factory's modern production facility, this "Purple Can" edition embodies the company's enduring expertise and dedication to producing exceptional Liu Bao tea.

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Processing Time: 1-3 days

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Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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