2024 CNNP "Hua Juan Cha - 16 Liang" (Floral Roll Tea - 580g) Basket + Cotton Bag, Pillar Tea, Dark Tea, Hunan Province.
2024 CNNP "Hua Juan Cha - 16 Liang" (Floral Roll Tea - 580g) Basket + Cotton Bag, Pillar Tea, Dark Tea, Hunan Province.
2024 CNNP "Hua Juan Cha - 16 Liang" (Floral Roll Tea - 580g) Basket + Cotton Bag, Pillar Tea, Dark Tea, Hunan Province.
2024 CNNP "Hua Juan Cha - 16 Liang" (Floral Roll Tea - 580g) Basket + Cotton Bag, Pillar Tea, Dark Tea, Hunan Province.
2024 CNNP "Hua Juan Cha - 16 Liang" (Floral Roll Tea - 580g) Basket + Cotton Bag, Pillar Tea, Dark Tea, Hunan Province.
2024 CNNP "Hua Juan Cha - 16 Liang" (Floral Roll Tea - 580g) Basket + Cotton Bag, Pillar Tea, Dark Tea, Hunan Province.
2024 CNNP "Hua Juan Cha - 16 Liang" (Floral Roll Tea - 580g) Basket + Cotton Bag, Pillar Tea, Dark Tea, Hunan Province.
2024 CNNP "Hua Juan Cha - 16 Liang" (Floral Roll Tea - 580g) Basket + Cotton Bag, Pillar Tea, Dark Tea, Hunan Province.

2024 CNNP "Hua Juan Cha - 16 Liang" (Floral Roll Tea - 580g) Basket + Cotton Bag, Pillar Tea, Dark Tea, Hunan Province.

Regular price$2.99
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  • First order 10% Off, Code: TMK2025

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Experience a timeless classic with the 2024 CNNP "Hua Juan Cha - 16 Liang," a meticulously crafted Dark Tea from Hunan Province. This unique "Floral Roll Tea" embodies centuries of tradition, offering a truly authentic and convenient tea experience.

Product Details

  • Tea Name: CNNP "16 Liang" Tea
  • Tea Type: Hua Juan Cha (Floral Roll Tea)
  • Net Weight: 580g
  • Tea Form: Compressed Tea Pillar
  • Packaging: Bamboo Wicker + Cotton Bag
  • Dimensions: 7cm (diameter) x 24cm (height)
  • Storage Conditions: Store in a clean, dry, odor-free, pollution-free, and non-toxic environment.
  • Shelf Life: Can be stored long-term under proper storage conditions.

Appearance & Aroma

Dry Tea: Unveiling the tea, you'll find a tightly compressed pillar, elegantly encased in bamboo wicker. The dry leaves boast a deep, lustrous black-brown hue, releasing a harmonious dance of rich dark tea aroma interwoven with delicate bamboo notes.


Flavor Profile

Taste: Prepare for a remarkably smooth and full-bodied experience. The steeped liquor presents a radiant, clear orange-yellow. Each sip delivers a rich, mellow taste that completely fills the palate, leaving a lingering, fragrant finish that persists through multiple infusions.


The Essence of "Hua Juan Cha"

Authentic & Portable: This "Hua Juan Cha" is a direct descendant of the revered "Qian Liang" (Thousand Taels) tea, a national intangible cultural heritage. Handcrafted with traditional methods, the tea body is encased in bamboo wicker, creating a compact and aesthetically pleasing form. This innovative design seamlessly blends traditional flavor with modern portability, making it perfect for both connoisseurs and those on the go.

Aged to Perfection: Our "Hua Juan Cha" undergoes natural aging in traditional wooden warehouses, allowing the tea to develop its distinct character. This meticulous process results in a tea liquor that is as clear and luminous as jade, with a pure and mellow taste in every cup.

Premium Selection, Expert Craftsmanship: We meticulously select high-quality raw materials from the finest Anfu Dark Tea producing regions. Combining these superior leaves with the time-honored "Qian Liang" tea production techniques ensures an exquisite tea that reflects our dedication to perfection.


Quality Assured by CNNP

As a product of CNNP Anfu First Tea Factory, this "Hua Juan Cha" benefits from a profound heritage in dark tea production. Our expertise and masterful craftsmanship guarantee a tea of exceptional quality, ideal for both immediate enjoyment and long-term collection.


Brewing Recommendations

The tea-to-water ratio and steeping time can be adjusted to your personal preference for all brewing methods.

Gongfu Brewing (Recommended)

  • Brewing Vessel: Gaiwan or Yixing Clay Pot
  • Tea Amount: Approximately 7g
  • Water Volume: Around 150ml
  • Water Temperature: 100°C (Boiling)
    1. Place about 7g of tea into your warmed vessel.
    2. Rinse the tea briefly with boiling water, then discard the rinse.
    3. Pour approximately 150ml of boiling water over the leaves.
    4. Steep for 10-20 seconds for the first infusion, adjusting subsequent steeps to taste.

Stove-Top Brewing

  • Brewing Vessel: Teapot (Ceramic, Glass, etc.)
  • Tea Amount: 10g
  • Water Volume: Around 2L (cold water)
  • Water Temperature: 100°C (Boiling)
    1. Add tea to cold water and bring to a boil.
    2. Simmer over low heat for approximately 3-5 minutes.

Portable Mug Brewing

  • Brewing Vessel: Insulated Mug/Thermos
  • Tea Amount: Around 4g
  • Water Volume: Around 300ml
  • Water Temperature: 100°C (Boiling)
    1. Place tea in your mug.
    2. Pour 300ml of boiling water over the leaves.
    3. Allow to steep for several minutes or to your desired strength.

Free shipping

Delivery Time:

Delivery time = Process time + Shipping time

1). Process Time:

Processing Time: 1-3 days

2). Shipping Time:

Standard Shipping:  8-15  business days.

Express Shipping: 5 -7 business days.

Some special countries will take more time. Learn more: Shipping Info.

Our Guarantee:

We accept returns within 30 days of receiving your package.

Learn more about our Return Policy.

Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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