2024 XiaGuan "Lan Yin" (Blue Mark - Banzhang + Yiwu + Bingdao + Xigui + Yanzitou + Jingmai) 250g Puerh Sheng Cha Raw Tea

Regular price$5.99
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  • First order 10% Off, Code: TMK2025


Product Name: 2024 Blue Mark Tuo Cha
Net Weight: 250 grams per box
Attributes: Puerh Tea (Raw/Sheng)
Raw Materials: Sourced from the six major tea regions of Yunnan Puerh:


  • Xishuangbanna Region: Banzhang, Yiwu
  • Puerh Region: Jingmai
  • Lincang Region: Iceland, Yan Zitou, Xigui


Material Storage: Aged 1-5 years in a dry warehouse in Dali PlateauAmount for Brewing: 8.7 grams


0 Infusion
  • Rinse once. The tea soup is pale yellow and bright, with intertwined floral and honey aromas.


1 - 2 Infusions
  • Brewing Time: 3-5 seconds
  • Color of the Tea: Bright like gold
  • Aroma: Lingering around the nose, dominated by a high floral honey scent mixed with fruity notes, accented by a refreshing young fragrance, showcasing the unique qualities of Yan Zitou and Xigui.
  • Taste: Sweet and mellow; smelling it feels like drinking from a mountain spring.
  • Aftertaste: Rapid salivation, like lightning; 70% sweetness is not an exaggeration.
  • Cup Aroma: The scent remains locked in the cup, with the lily fragrance of Jingmai perfectly blending with the honey notes of Yiwu.


3 - 6 Infusions
  • Brewing Time: 5-10 seconds
  • Color of the Tea: Bright golden yellow
  • Aroma: Rich and enduring floral honey sugar scent
  • Taste: Bitterness appears but dissipates quickly
  • Texture of the Tea: Thick and full, with a well-balanced mouthfeel
  • Aftertaste: Strong and persistent salivation, like waves crashing against the taste buds
  • Cup Aroma: Still very strong


7 - 10 Infusions
  • Brewing Time: 10-15 seconds
  • Color of the Tea: Elegant with a golden hue
  • Aroma: Intense yet clear, led by floral honey sugar scent, lasting and elegant
  • Taste: Rich with balanced bitterness and sweetness
  • Texture of the Tea: Still full-bodied
  • Aftertaste: Continuous salivation
  • Cup Aroma: Though weaker, the lingering charm remains strong


After 10 Infusions
  • Brewing Time: Extended to about 20 seconds
  • Color of the Tea: Light yellow and transparent
  • Aroma: Pure and subtle
  • Taste: Smooth with slight astringency
  • Aftertaste: Salivation like a gentle spring breeze, long-lasting

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Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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