2025 Black Tea "Jin Jun Mei - Zao Chun" (Golden Eyebrow - Early Spring), A++++ Grade, Hong Cha, Fujian
2025 Black Tea "Jin Jun Mei - Zao Chun" (Golden Eyebrow - Early Spring), A++++ Grade, Hong Cha, Fujian
2025 Black Tea "Jin Jun Mei - Zao Chun" (Golden Eyebrow - Early Spring), A++++ Grade, Hong Cha, Fujian
2025 Black Tea "Jin Jun Mei - Zao Chun" (Golden Eyebrow - Early Spring), A++++ Grade, Hong Cha, Fujian
2025 Black Tea "Jin Jun Mei - Zao Chun" (Golden Eyebrow - Early Spring), A++++ Grade, Hong Cha, Fujian
2025 Black Tea "Jin Jun Mei - Zao Chun" (Golden Eyebrow - Early Spring), A++++ Grade, Hong Cha, Fujian

2025 Black Tea "Jin Jun Mei - Zao Chun" (Golden Eyebrow - Early Spring), A++++ Grade, Hong Cha, Fujian

Regular price$4.99
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  • Free shipping worldwide
  • Tax and import charges included
  • First order 10% Off, Code: TMK2025

Experience the pinnacle of early spring black tea with our 2025 "Jin Jun Mei - Zao Chun." This A++++ Grade Hong Cha, meticulously crafted from the very first flush of tea materials in Fujian, represents the exquisite essence of "Golden Eyebrow" tea.

Observe its beauty: the tight and strong tea threads boast an exceptional appearance, a testament to the meticulous care taken in its production.

Once brewed, prepare to be captivated by its golden tea liquor. It shimmers with a remarkable brightness and crystal-clear clarity, hinting at the purity of its flavor.

The first sip reveals a refreshing tea flavor with a delightful roundness that coats the palate. This is followed by a rich and wonderfully varied taste, where a delicate floral fragrance harmonizes perfectly with a succulent, fruity, juicy taste. Each nuanced note unfolds beautifully, inviting you to savor its complexity.

The experience is profoundly smooth, soothing, and relaxing, leaving you with a wonderfully lingering aftertaste. A distinctive honey-like sweetness emerges from the very first sip and persists through the aftertaste, stimulating excellent saliva production and leaving a truly satisfying impression.

 

Storage Recommendations: To preserve the pristine quality of your "Jin Jun Mei - Chun," we recommend storing it in a sealed, airtight bag, away from direct light, heat, and strong odors. While not strictly necessary, for optimal long-term preservation of its delicate floral fragrance and exquisite taste, we strongly advise storing it in a refrigerator, similar to how one would store green tea. This practice mirrors our own storage methods and ensures the tea retains its peak freshness for an extended period.

Brewing Tips:

For an unparalleled tea experience, we recommend the following brewing parameters:

  • Water Temperature: 90-95°C (195-205°F)

  • Tea-to-Water Ratio: 3-5 grams of tea per 150ml of water (adjust to personal preference)

  • Brewing Vessel: Gaiwan or small ceramic teapot

  • Infusion Times:

    • First Infusion: 10-15 seconds (for awakening the leaves)

    • Subsequent Infusions: Increase steeping time by 5-10 seconds for each subsequent brew. This tea can typically yield 6-8 infusions, with the flavor evolving beautifully with each steeping.

 

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Delivery Time:

Delivery time = Process time + Shipping time

1). Process Time:

Processing Time: 1-3 days

2). Shipping Time:

Standard Shipping:  8-15  business days.

Express Shipping: 5 -7 business days.

Some special countries will take more time. Learn more: Shipping Info.

Our Guarantee:

We accept returns within 30 days of receiving your package.

Learn more about our Return Policy.

Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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