2025 Hui Liu "Lu An Gua Pian - Te Er Ji" (Lu'an Guapian - Special 2nd Grade) 50g/Tin, Green Tea, Lv Cha, AnHui Province.

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Description

Hui Liu’s “Lu An Gua Pian - Te Er Ji” is a distinguished Special 2nd Grade Lu’an Guapian, a celebrated green tea from the core of the Dabie Mountains in Lu’an, Anhui. Crafted exclusively from single, mature leaves of the Dushan small-leaf tea cultivar, this tea is renowned for its robust, uniform shape and vibrant character. Unlike typical green teas, Guapian is made without buds or stems, prioritizing sturdy, flavorful leaves over tenderness. Through traditional “lao huo” (old fire) roasting, supervised by non-legacy heritage masters, the tea achieves a rich, toasty aroma and a smooth, non-astringent profile that is gentle on the stomach, setting a benchmark for non-chilling green teas.

The dry leaves are tightly rolled, uniform, and whole, unfurling beautifully during brewing to reveal their full, juicy texture. The liquor offers a bright, clear hue with a robust, roasted fragrance, a refreshing sweetness, and a lingering, satisfying aftertaste. This tea’s exceptional quality and durability make it ideal for multiple infusions, delivering a refined yet approachable taste.

Origin & Quality

Grown in the core geographical indication region of Lu’an, at elevations of 400-800 meters, this Guapian thrives in high-altitude, mist-shrouded tea gardens surrounded by reservoirs. The unique microclimate—featuring an average annual temperature of 14°C, over 1200mm of rainfall, more than 2000 hours of sunlight, and deep, fertile yellow-brown soil rich in organic matter—nurtures leaves abundant in nutrients. Harvested around the Grain Rain period (mid-to-late April), the second or third mature leaves are selected for their rich flavor and extended growth cycle, ensuring a tea of depth and substance.

Craftsmanship

Produced under the guidance of non-legacy master Had Shengchun, this tea adheres to time-honored Guapian techniques. The “lao huo” roasting process, refined over generations, removes the chilling properties typical of green teas, enhancing its toasty aroma and mellow taste. Hui Liu’s state-of-the-art facility integrates a patented production line with a dedicated handmade crafting area, ensuring hygiene, safety, and consistency. From pest control using physical methods like insect lamps and organic fertilization to rigorous 3-8 stage sorting, every step reflects a commitment to quality and purity.

Tasting Notes
  • Appearance: Uniform, tightly rolled leaves with a lustrous green hue.
  • Aroma: Rich, roasted fragrance with warm, toasty notes.
  • Taste: Smooth, sweet, and refreshing with a robust, lingering aftertaste.
  • Liquor: Clear and vibrant with a full-bodied texture.
  • Leaf Base: Thick, juicy, and intact, showcasing layered complexity.
Brewing Recommendations

Large Cup Method (350-500ml Glass Cup)
  1. Warm the Cup: Rinse with 100°C water.
  2. Tea Amount: 3g.
  3. First Steep: 5 seconds at 100°C; retain 1/3 of the liquor for subsequent steeps.
  4. Subsequent Steeps: Add 5 seconds per infusion, up to 5-6 times.
  5. Enjoy: Cover briefly to capture the aroma, then sip slowly.
Gaiwan Method (150ml, Recommended with Purified/Mineral Water)
  1. Warm the Gaiwan: Pour in 100°C water to heat.
  2. Tea Amount: 3g; shake gently to release the aroma.
  3. First Steep: 5 seconds at 95-100°C.
  4. Subsequent Steeps: Extend by 5 seconds per infusion (e.g., 5s, 10s, 15s, 20s), up to 5-6 times.
  5. Enjoy: Inhale the aroma before tasting for a full sensory experience.
Storage Instructions

Store in a sealed, airtight container in a cool, dry, dark place, away from moisture and odors. Avoid mixing with other teas to preserve its distinct flavor. Shelf life: 18 months.

Why Choose Hui Liu’s Lu An Gua Pian?

From its pristine high-altitude origins to its expertly roasted finish, this Special 2nd Grade Guapian embodies the soul of Lu’an’s tea heritage. Its bold, toasty aroma, sweet and refreshing taste, and stomach-friendly profile make it a standout choice for green tea enthusiasts. Sourced from meticulously managed tea gardens and crafted in a cutting-edge, standardized facility, every tin of Hui Liu Guapian delivers freshness, quality, and authenticity from garden to cup, reflecting the brand’s unwavering dedication to excellence.

About Hui Liu Tea Brand

Hui Liu is a prestigious tea brand rooted in Lu’an, Anhui Province, China, celebrated for its masterful production of Lu’an Guapian, one of China’s top ten famous teas. With a deep commitment to preserving the region’s rich tea-making heritage, Hui Liu combines traditional craftsmanship with modern innovation to deliver exceptional green teas. Operating from the heart of the Dabie Mountains, the brand manages over 20,000 acres of meticulously tended tea gardens, ensuring direct control over every stage of production—from cultivation to processing. Under the guidance of non-legacy master Had Shengchun, Hui Liu upholds the ancient techniques of Guapian production while leveraging a state-of-the-art, 10,000㎡ facility equipped with a patented production line. Renowned for its focus on quality, sustainability, and authenticity, Hui Liu uses organic fertilization and physical pest control methods to produce teas that are safe, pure, and bursting with flavor. The brand’s dedication to excellence has earned it a reputation among tea connoisseurs worldwide, making Hui Liu a symbol of Lu’an’s proud tea legacy.

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Tenmoku Tea Cups & Bowls

A Timeless Craft

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Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

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Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
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  7. Modification:
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  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
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  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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